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How to Cook Benihana Fried Rice

Updated on February 23, 2015
3.5 stars from 110 ratings of Benihana Fried Rice

One of my favorite restaurants is Benihana and I just can't get enough of their fried rice. I love it soo much that it's a frequent meal made at my house just because it taste so good and is so fast and easy to prepare. Even though, this recipe does not contain a lot of ingredients it still taste great.

Benihana Restaurant

Cook Time

Prep time: 20 min
Cook time: 15 min
Ready in: 35 min
Yields: Serves four people

Ingredients

  • 2 cup rice
  • 1 pound chicken, chopped
  • 1 cup onion, chopped
  • 1 cup carrots, chopped
  • 2/3 cup scallions, chopped
  • 4 tablespoon sesame seeds
  • 1 tablespoon garlic, chopped
  • 5 tablespoon butter
  • 3 eggs
  • 10 tablespoon soy sauce, or Bragg Liquid Amino
  • olive oil
  • pepper
  • sea salt

Directions

  1. In a rice cooker add 2 cups of rice and 3 cups of water. Mix 1 teaspoon of sea salt and 1 teaspoon of olive oil. Once the rice is cooked store in the refrigerator for at least 24 hours.
  2. In a skillet grease olive oil and cook chicken until light brown.
  3. Heat oven to 350 degrees. Place sesame seeds in a shallow pan and bake until golden brown.
  4. In a skillet add butter, garlic, onions, scallions, carrots, and sauté. Set aside
  5. Beat eggs in a bowl and pour into a large skillet to make scramble eggs. Once the eggs are cooked add the cooked rice, the vegetables, chicken, and sesame seeds. Next add soy sauce, salt and better to taste.
In  this fried rice I added shrimp and chopped zucchini.
In this fried rice I added shrimp and chopped zucchini.
Benihana Onion Soup
Benihana Onion Soup

Comments

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    • profile image

      alansprayvitamins 4 years ago

      I never knew making fried rice was so easy!

    • profile image

      Flavahrawkz 4 years ago

      Going to make this tonight!

    • cabeane profile image

      cabeane 3 years ago from Westwood, Massachusetts

      This is great. I think this calls for too much soy sauce however. I used 5 tablespoons instead of 10. It was perfect.

    • CraftytotheCore profile image

      CraftytotheCore 3 years ago

      My grandmother used to make homemade fried rice and I never learned how. This looks delicious!

    • titi6601 profile image
      Author

      titi6601 3 years ago

      Cabeane if you want to make this a healthier dish you can use Bragg Liquid Amino instead of soy sauce. I don't

      like too much soy sauce too. Thank you for your comment.

    • titi6601 profile image
      Author

      titi6601 3 years ago

      CaftytotheCore this is an easy dish to make. Grandmas always make the yummiest dishes. Thank you for stopping by.

    • profile image

      Raiann 18 months ago

      I love fried rice and i made this a few nights ago . I have to say it is the best .

    • profile image

      Michelle W 15 months ago

      Made this tonight, also home made egg rolls, added left over pork to both, yummmm.

    • profile image

      Yummy 2 months ago

      Yummy

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