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How to Cook Steamed Rice Perfectly Every Time

Updated on September 4, 2012
Fluffy, perfectly steamed rice makes this collard jambalaya addictive
Fluffy, perfectly steamed rice makes this collard jambalaya addictive | Source

How to cook steamed rice perfectly if the subject of more than one argument. It seems that everyone has a different opinion on how to create the perfect version of this versatile side dish. Some people prefer using a special electric rice cooker while others feel that the top of the stove is the way to go. Some prefer to rinse the rice first while others sauté it a little before steaming.

Ultimately the best way to steam rice is the one that works for you and allows you to create a dish with the texture and flavor that you like. Here are a few tips for making steamed rice that isn't sticky, undercooked, or mushy.

Stove-top Steamed Rice Recipe

Cooking steamed rice without a rice cooker is easy. It is important to have the heaviest pan possible - Le Creuset is my favorite because it is enamel overcast iron. The pan heats evenly, resists scorching, and is just better for rice in my opinion.

If you don't have a Le Creuset use any heavy saucepan that you may have.

3.1 stars from 8 ratings of Rice

Cook Time

Prep time: 35 min
Cook time: 24 min
Ready in: 59 min
Yields: 4 servings, 1/2 cup each

Ingredients

  • 1 cup white rice
  • 3/4 teaspoon salt
  • 1 tablespoon butter, optional
  • 1 3/4 cup water or broth

Instructions for Perfect Rice

  1. Wash the rice by placing it in a bowl of cold water. Swish the rice grains around with your hands and pour the water out through a colander. Repeat three to four times until the water is clear and not cloudy.
  2. Put the rice back in the bowl and cover with water for 30 minutes. Drain.
  3. Place the rice in a heavy pan. Add the water, salt, and butter. Turn the heat to medium and allow the water to come to a full, rolling boil.
  4. Turn the heat down to low and cover for 20 minutes. Don't lift the lid of the pot during this time.
  5. Add the end of 20 minutes remove the rice from the heat and let rest, covered, for about 5 minutes.
  6. Remove the lid carefully, watching that the steam doesn't burn you. Fluff the rice with a fork and serve or use as directed in any recipe.
Steamed white rice - simple, basic side dish
Steamed white rice - simple, basic side dish | Source

How to Make Perfect Steamed Rice in a Rice Cooker

Cooking rice in a rice cooker is probably the easiest way to go. It will tend to be sticky if you forgo rinsing the rice, however.

Always cook the rice according the the instructions that come with your rice steamer but as a general rule you will put 1 cup of rice and 1 3/4 cups of water, plus a 1/2 teaspoon or so of salt into the cooker. Turn it on, cover it and continue fixing the rest of your meal. The rice will be finished in 25 minutes - but be sure to allow it to stand for 5 minutes before serving.

Other Types of Rice

White rice comes in many varieties but there is also other types to choose from. Consider a few of the possibilities:

  • Forbidden or Black rice
  • Wild rice
  • Brown rice
  • Jasmine rice
  • Short grain
  • Long grain
  • Arborio

Each of these offers unique flavor, color, or aroma that will help you create interesting and unique dishes.

Each of these types can be cooked using the same method but the ratio of liquid to rice may be different.

Forbidden rice is a unique black rice that is delicious and easy to make.
Forbidden rice is a unique black rice that is delicious and easy to make. | Source

Ratios of Rice to Liquid

Type of Rice
Amount of Rice
Amount of Water
Cook Time
White (all types)
1 cup
1 3/4 cup
20 minutes
Brown
1 cup
2 1/2 cups
40 to 50 minutes
Wild
1 cup
4 cups
45 to 55 minutes
Black
1 cup
1 3/4 cups
35 to 40
Here's how to make different varieties of rice.

Cook Rice in the Microwave? Sure!

Comments

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    • profile image

      Raquel 3 years ago

      Beryl , what an Beryl , what an amazing rceipe, I followed your directions to the T and it was amazing my wife and 2 children 3 & 5 yrs old all ate it up. AMAZING , That night the kids slept wit my wife & I because they do that some nights and all 4 of us were in our king size bed and Laughing because those beans gave us some wonderful anal artillary. I will check out some of your other video's as wellBlessings and Grace,Warren Tibbs , KC Missouri

    • profile image

      YusLizar 3 years ago

      How To Cook Brown Rice# Soak 1 cup of brown rice for 1 hour and drain.# Add the rice to a medium-sized sapaeucn and cook, uncovered, on medium-high heat until the rice is dry (2 3 minutes). Stir in a small amount of salt if desired.# While dry cooking the rice, bring a kettle of water to a boil. Add 2 1/4 2 1/2 cups boiling water to the rice and wait for the water to return to a full boil.# When the water has returned to a full boil, turn the heat down to medium-low (a range setting of about 3). Cover and cook the rice until the water is fully absorbed (about 40 minutes). Do not stir the rice. 5. Remove the rice from the heat, and let sit, still covered, for at least 10 minutes. 6. Fluff the rice with a fork and serve.What You Need: * Brown rice * A medium-sized sapaeucn, with lid

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