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How to Cook Wild Rabbit

Updated on February 20, 2015
4.2 stars from 9 ratings of Wild rabit

Cooking Wild Rabbit

Cooking wild rabbit can really be challenging for many of us. Any animal which has grown on the nutrition directly from the nature has very tough but extremely tasty meat. So the secret of cooking any wild animal and making its meat very tender in short time is the goal of this recipe bellow.

If you are a hunter and you managed to catch wild rabbit this recipe bellow will teach you how to cook it correctly in order to make the meat tender and juicy that can compete in tenderness even to chicken meat.

Follow the recipe bellow strictly for best possible outcome.

Bon Appetite

Ingredients: Cooking WIld Rabbit

  • 1-1,5kg wild rabbit meat
  • 4-5 sliced onions
  • 1 bay leaf
  • 1 glass red wine or any type of beer
  • 2 chopped tomatoes, peel free
  • 3-4 whole peppercorns
  • salt other spices of your choice
  • 3 tablespoon extra virgin olive oil
  • 1/5 teaspoon dry oregano

Cook Time

Prep time: 30 min
Cook time: 2 hours
Ready in: 2 hours 30 min
Yields: Serves 4 people

Instructions : How to Cook Wild Rabbit

  1. Add olive oil and the meat into the saucepan and place it on fire. Let the meat fry for few min. Add chopped onions and stir gently
  2. Add chopped tomatoes, low the heat and keep stirring
  3. After 2-3 min add a glass of wine (or beer) add whole peppercorns, bay leaf, salt and other spices you like.Add water, so it covers the meat completely.
  4. Cover the saucepan and let the meat boil for 30-40 min.
  5. Add dry oregano and keep boiling for 20 more min.
  6. The dish is ready when the meat separates from the bones. Without using wine (or beer) it will take at least 3h to cook the rabbit and you will need to add more water time to time. Generally, meat tenderness and softness is achieved when you are using beer or wine or vinegar. I prefer beer :)

Consume with boiled rice, mashed potatoes or salad.

Nutrition for WIld Rabbit with wine

Nutrition Facts
Serving size: 1serving
Calories 256
Calories from Fat63
% Daily Value *
Fat 7 g11%
Saturated fat 1 g5%
Carbohydrates 20 g7%
Sugar 1 g
Fiber 3 g12%
Protein 20 g40%
Cholesterol 61 mg20%
Sodium 165 mg7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • SAM ELDER profile image
      Author

      SAM ELDER 3 years ago from Home

      Gerry thanks for stepping by... By pepper beans I mean - whole peppercorns sorry for confusing.. :)

    • profile image

      Gerry Downunder 3 years ago

      Hi Sam, what are those 'pepper beans' that you cite as an ingredient for cooking wild rabbit. Regards, Gerry

    • SAM ELDER profile image
      Author

      SAM ELDER 3 years ago from Home

      I have seen many times wild rabbits being sold, especially during haunting season, but I prefer to order from a local hunter - friend. This way i'm sure that the meat is fresh. The rabbit is tender if prepared correctly, but it doesn't taste like chicken, it only looks like chicken, which it's cooked. It's actually better than chicken meat.

      Thanks for the comment

    • Ceres Schwarz profile image

      Ceres Schwarz 3 years ago

      Interesting hub. I've never had wild rabbit before. Can you actually buy this in stores or something? But the images you have of it look nice. It does look kind of like chicken or just some other meat. I wouldn't have known it was wild rabbit just from looking at the images.

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