How to Cook Wild Rabbit
Cooking Wild Rabbit
Cooking wild rabbit can really be challenging for many of us. Any animal which has grown on the nutrition directly from nature has very tough but extremely tasty meat. So the secret of cooking any wild animal and making its meat very tender in a short time is the goal of the recipe below.
If you are a hunter and you managed to catch wild rabbit the recipe will teach you how to cook it correctly in order to make the meat tender and juicy. Perfectly cooked rabbit can compete in tenderness even with chicken meat.
Follow the recipe bellow strictly for best possible outcome.
Ingredients: Cooking WIld Rabbit
- 1-1,5kg wild rabbit meat
- 4-5 sliced onions
- 1 bay leaf
- 1 glass red wine or any type of beer
- 2 chopped tomatoes, peel free
- 3-4 whole peppercorns
- salt other spices of your choice
- 3 tablespoon extra virgin olive oil
- 1/5 teaspoon dry oregano
Instructions : How to Cook Wild Rabbit
- Add olive oil and the meat into the saucepan and place it on fire. Let the meat fry for few mins. Add chopped onions and stir gently
- Add chopped tomatoes, low the heat and keep stirring
- After 2-3 min add a glass of wine (or beer) add whole peppercorns, bay leaf, salt and other spices you like. Add water, so it covers the meat completely.
- Cover the saucepan and let the meat boil for 30-40 min.
- Add dry oregano and keep boiling for 20 more min.
- The dish is ready when the meat separates from the bones. Without using wine (or beer) it will take at least 3h to cook the rabbit and you will need to add more water from time to time. Generally, the tenderness and softness are achieved when you are using beer or wine or vinegar. I prefer beer :)
Consume with boiled rice, mashed potatoes or salad.
Nutrition for WIld Rabbit with wine
|Serving size: 1serving|
|Calories from Fat||63|
|% Daily Value *|
|Fat 7 g||11%|
|Saturated fat 1 g||5%|
|Carbohydrates 20 g||7%|
|Sugar 1 g|
|Fiber 3 g||12%|
|Protein 20 g||40%|
|Cholesterol 61 mg||20%|
|Sodium 165 mg||7%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
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