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How to Grill With Wood Chips
Why Use Wood Chips in a Grill?
Using wood chips in your grill is an easy way to add unique flavors to your barbecue. There are many different kinds of wood chips, and each one will produce different taste results. Some common examples are hickory, mesquite, and oak. Experiment with different wood chips to see which are your favorites.
Buy Wood Chips Online to Get Them Delivered to Your Door
Where Do I Put Wood Chips in a Grill?
If using a charcoal grill or a smoker, just place the wood chips
directly over the charcoals. If you have a gas grill, add the wood chips
to a smoker box that connects to the grill. If there are any leftover
ashes from previous charcoal or wood chips, remove them before using the
grill again. Also use a grill cleaning tool to clean the racks and
remove any charred remains.
How to Prepare Wood Chips for the Grill or BBQ
There is a bit of preparation with wood chips before actually putting
them in your grill or barbecue. You need to soak them in water first.
After they have soaked for about 15 minutes, drain them well. Same thing
if you are using wood chunks instead, except soak them for about half
an hour. Then let them drip dry, so that they are wet, but not still
dripping water. Then add them to the grill.
Some Excellent Grill Recipes
- World's Best Grilled Salmon Recipe
This is absolutely the world's best grilled salmon recipe. The salmon tastes both hot and spicy, but not overpowering. Even fish and seafood haters will love this grilled salmon! Instructions for baking salmon are also included.
Prevent Flareups When Grilling With Wood Chips
Keep a bottle of water handy in case of flare ups. Grease dripping from
the meat can cause small fires to erupt suddenly. Spray water over the
flames immediately. If you don't, the fire will possibly burn the food,
but more importantly and more probable is the fact that your food will
What Is the Difference Between Wood Chips and Wood Chunks?
There are both wood chips and wood chunks that can be used for a
barbecue grill. They both have their advantages. Wood chips are pretty
small, but wood chunks are much larger in comparison.
Use wood chips when you won't be grilling for an extended period. Wood chips will produce a lot of smoke for a short time. Also use them when you want just a slight flavor, nothing overpowering.
Since wood chips don't last, use wood chunks when you will be grilling or smoking meats for a long time. They are perfect for smoking meats that take all day. They produce more smoke than wood chips.
Nowadays, wood chips or chunks are easy to find at most grocery stores, large general retailers, home improvement centers or maybe hardware stores. Look for wood that has seasoned for at least a few months. Woods from hardwood work best for grilling.