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How to Make Apple Pie Filling
Apple Pie Recipe
Everybody loves homemade apple pie. This recipe enables you to make apple pie filling and can and store it for later use. It is very easy to do as well !
5 apples (per quart)
2 tablespoons of lemon juice
3/4 cup of apple juice
1/2 cup of water
1 cup of sugar
1 1/2 teaspoon of pumpkin pie spice
1/4 cup of cornstarch
First prepare your apples by peeling them, coring, and slicing. You then want to put your apples into the 1/2 cup water once it comes to a boil, for just 1 minute. Remove it from the heat, but keep it in the pan, and keep it hot.
How to Can Apple Pie Filling
In another small pan add the rest of the above ingredients together, just until it starts to boil. Remove from heat.
Into quart sized jars add apples and liquid mixture, leaving about half an inch space at the top. Gently run a butter knife along the inside of the jar to get rid of any air bubbles.
Process for 25 minutes, and you're done !