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How to Make Bakery Style Spiced Pumpkin Muffins

Updated on September 13, 2012
Warm from the oven, fresh pumpkin muffin
Warm from the oven, fresh pumpkin muffin

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These muffins are super moist and full of flavor. The pumpkin creates a rich, soft cake backed with the cinnamon, nutmeg, cloves, and allspice flavors. These are perfect for fall and winter mornings with a cup of coffee or hot chocolate. Don't waste $4 on a coffee house or bakery muffin, make these and share with family and friends.

Bake at 350 degrees for 20-25 minutes
Bake at 350 degrees for 20-25 minutes

Cook Time

Prep time: 10 min
Cook time: 22 min
Ready in: 32 min
Yields: 12-14 jumbo muffins
Combine dry ingredients in a large bowl
Combine dry ingredients in a large bowl

Ingredients

  • 3 cups All purpose flour
  • 2 cups Sugar
  • 2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 2 tsp Ground cinnamon
  • 2 tsp Ground nutmeg
  • 2 tsp Ground allspice
  • 2 tsp Ground cloves
  • 15 oz Can of pumpkin
  • 2/3 cup Vegetable oil
  • 3 Large eggs
Beat pumpkin, oil, and eggs until smooth and creamy
Beat pumpkin, oil, and eggs until smooth and creamy
  1. Preheat your oven to 350 degrees. Line a muffin tin with paper or foil cups.
  2. In a large bowl, combine all of the dry ingredients and stir lightly to combine.
  3. In a mixing bowl, beat the pumpkin, oil, and eggs. The mixture should be smooth and a soft orange color. Once mixed, stir in the flour mixture by spoonfuls. Stir just until all dry ingredients are incorporated.
  4. Using a spoon or ice cream scoop, drop batter into the prepared muffin tin. Bake at 350 for 20 to 25 minutes. Use a toothpick or cake tester to see if they are done. Move to a cooling rack and dust with powdered sugar.

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    • LA Elsen profile image

      LA Elsen 4 years ago from Chicago, IL

      Okay now I am starving. This is what I will be baking today!

    • Claudia Tello profile image

      Claudia Tello 4 years ago from Mexico

      I just baked a breakfast pumpkin bread but should have made these instead!!!! They look delicious and I love the idea of cinnamon, nutmeg and cloves as a spice mix for bringing up sweet pumpkin treats. I only added cinnamon to the bread :(. Now I´ll definitely make your pumpkin muffins next time.

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