How to Make Bakery Style Spiced Pumpkin Muffins
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These muffins are super moist and full of flavor. The pumpkin creates a rich, soft cake backed with the cinnamon, nutmeg, cloves, and allspice flavors. These are perfect for fall and winter mornings with a cup of coffee or hot chocolate. Don't waste $4 on a coffee house or bakery muffin, make these and share with family and friends.
- 3 cups All purpose flour
- 2 cups Sugar
- 2 tsp Baking soda
- 1/2 tsp Baking powder
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 2 tsp Ground allspice
- 2 tsp Ground cloves
- 15 oz Can of pumpkin
- 2/3 cup Vegetable oil
- 3 Large eggs
- Preheat your oven to 350 degrees. Line a muffin tin with paper or foil cups.
- In a large bowl, combine all of the dry ingredients and stir lightly to combine.
- In a mixing bowl, beat the pumpkin, oil, and eggs. The mixture should be smooth and a soft orange color. Once mixed, stir in the flour mixture by spoonfuls. Stir just until all dry ingredients are incorporated.
- Using a spoon or ice cream scoop, drop batter into the prepared muffin tin. Bake at 350 for 20 to 25 minutes. Use a toothpick or cake tester to see if they are done. Move to a cooling rack and dust with powdered sugar.