How to Make Buttered Mixed Vegetables
Buttered mixed vegetables have always been a an all-time favorite side dish for fried or grilled foods. This side dish usually consists of different kinds vegetables cut into small pieces then cooked with melted butter. In this recipe frozen vegetables taste good to when used.
Ingredients
- 1/4 cup carrots, small diced
- 1/4 cup green peas
- 1/4 cup corn kernels
- 2 tablespoons water
- 1 tablespoon butter
- 1 teaspoon parsley, dried
- salt, to taste
- pepper, to taste
Utensils
For Preparation:
- 4 small bowls
- 2 small plates
- measuring cups
- measuring spoons
For Cooking:
- frying pan
- cooking spoon
Cook Time
Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: 3 to 4 servings
Instructions
- Melt butter in a pan. Saute
- Season with salt and pepper. Stir the vegetables.
Tips and Techniques
- Adjust the amount of salt if using salted butter.
- Add a small amount of oil when heating the butter to avoid burning.
- Use fresh parsley if available.
- Store any leftover in the freezer for future use like when planning to cook a fried rice.
- Add other preferred seasonings or herbs.
- Replace fresh vegetables with frozen vegetables or canned vegetables.
More Delicious Side Dish Recipes
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