How to Make Buttered Mixed Vegetables
Buttered mixed vegetables have always been a an all-time favorite side dish for fried or grilled foods. This side dish usually consists of different kinds vegetables cut into small pieces then cooked with melted butter. In this recipe frozen vegetables taste good to when used.
- 1/4 cup carrots, small diced
- 1/4 cup green peas
- 1/4 cup corn kernels
- 2 tablespoons water
- 1 tablespoon butter
- 1 teaspoon parsley, dried
- salt, to taste
- pepper, to taste
- 4 small bowls
- 2 small plates
- measuring cups
- measuring spoons
- frying pan
- cooking spoon
- Melt butter in a pan. Saute
- Season with salt and pepper. Stir the vegetables.
Tips and Techniques
- Adjust the amount of salt if using salted butter.
- Add a small amount of oil when heating the butter to avoid burning.
- Use fresh parsley if available.
- Store any leftover in the freezer for future use like when planning to cook a fried rice.
- Add other preferred seasonings or herbs.
- Replace fresh vegetables with frozen vegetables or canned vegetables.
More Delicious Side Dish Recipes
- How to Make Crispy Water Spinach With Spicy Soy-Vinegar Dip
Water spinach (also known as Chinese watercress) is a popular leafy green that perfectly complements any dish. Learn how I transform this simple vegetable into an outstanding appetizer. It's a bit greasy but it's absolutely delicious!
- How to Make Corn Salsa: A Mexican-Inspired Recipe
Mexican salsa is a tasty and versatile condiment that can be added to all kinds of dishes. This corn salsa is a delicious variation to the traditional tomato-based recipe.
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