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How to Make Carmel Puff Corn

Updated on February 5, 2015

Carmel Corn without the Kernels

This recipe is wonderful ooey gooey goodness that is addictive. This is similar to carmel corn in taste but so much better and without the kernels or popcorn pieces to get stuck between your teeth.

3.6 stars from 22 ratings of Carmel Puff Corn
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Cook Time

Prep time: 15 min
Cook time: 45 min
Ready in: 1 hour
Yields: 8 oz total

Ingredients

  • 1 (8oz) bag Puff Corn
  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon baking soda

Directions to Make Carmel Puff Corn

  1. Place Puff Corn in a large roaster pan
  2. In a sauce pan bring the butter, brown sugar, and corn syrup to a boil, then cook for 2 minutes
  3. Add the baking soda - The mixture will foam up - Don't you love science!
  4. Stir well and remove from heat
  5. Pour the mixture over the puff corn in the roaster and bake at 250* over for 45 minutes, stiring every 15 minutes.
  6. Remove from over, spread out onto parchment paper or wax paper to cool - if you don't have that available try a non wood cutting board.

I didn't say it was healthy

Nutrition Facts
Serving size: 0.5 oz
Calories 236
Calories from Fat144
% Daily Value *
Fat 16 g25%
Saturated fat 8 g40%
Carbohydrates 23 g8%
Sugar 11 g
Protein 1 g2%
Cholesterol 31 mg10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • profile image

      Opinionated2 5 years ago

      Hi again! I don't have any toddlers, but I do have 4 grand-kids that have raging sugar munchies. I also have a cat that loves donuts, so I'll have to keep a lid on these! As soon as we experiment, I'll keep you posted. I have Diabetes, so I'm not really supposed to have sugar, but I do cheat once in a while. I'm a baaaaad girl...

    • kthix10 profile image
      Author

      kthix10 5 years ago from IL

      I have made it with half the butter and did not notice a difference in taste. et me know how the truvia works out, we can't use any sort of substitute sugar in our house but I am interested to know how it works. It is a very yummy recipe, after I made the batch for this post I found my toddler on top of the counter eating it at 11pm - I was just glad it wasn't someone breaking in

    • profile image

      Opinionated2 5 years ago

      Hi, I'm very new to this, but saw your recipe and was drooling! After I wiped the slobber off of my face, I decided that I would print this one and experiment to see if I can exchange Truvia for some of the sugar. I love butter, but may try to see if I can substitute another butter-taste-alike to lower the fat also. I'll let you know of my success so that you can post a reduced calorie recipe with yours. OK? Opi2

    • kthix10 profile image
      Author

      kthix10 5 years ago from IL

      It doesn't last long in our house, I almost always make a double batch

    • Shesabutterfly profile image

      Cholee Clay 5 years ago from Wisconsin

      I love caramel popcorn, this is definitely a must try! Caramel corn without the kernels? What could be better:) Great recipe! Voted up and shared.