ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Starter & Snack Recipes

How to Make Cheese Fry Bread

Updated on November 3, 2017
Athlyn Green profile image

Athlyn loves "all things bread" and shares her tips and recipes for homemade bread, quick breads, and all varieties in between.

Crispy Cheese Fry Bread

Cooked cheese fry bread, crispy and delicious.
Cooked cheese fry bread, crispy and delicious. | Source

Fried Bread? Yes... Really

Crispy Cheese Fry Bread Perfect for Snacking on

If you enjoy different breads, you will enjoy this recipe for cheese fry bread. This bread is actually fried in oil instead of being baked in the oven and it puffs up and turns golden brown and is wonderfully crispy.

We all know how delicious fried foods can be but many of us have never considered that you can actually fry bread. This is done more frequently south of the border, with many restaurants offering fry bread as staple fare. Fry bread was and is an important staple in Navajo tradition and is made in Navaho homes, it is made by the Southwestern tribes, and is also seen at state fairs and at pow-wows. but fry bread is not as common up here in Canada.

Cheese fry bread is a variation on the original and can be made ahead and served to a crowd as finger food and you can serve it with a dip. It tastes good warm or cold and makes the perfect bread to serve with chili or other spicy Mexican-type dishes.

Few ingredients go into fry bread (it is very similar to biscuit dough) and it takes only minutes to prepare and is fried in hot oil. By the time you finish reading this article, you will be equipped to make your own.

A Real Crowd Pleaser

Your guests will be intrigued when they see this delicious-looking bread.

Heat Your Oil

Pour about an inch of oil into a large pot and set this on the stove to heat. I usually set my dial to around 6-7. You do not want your oil to overheat. Keep lid nearby for safety purposes and if you have a large element at the back of your stove, use that. It always pays to be very careful when working with hot oil.

While your oil is heating, make your fry bread dough.

Always keep an eye on your oil.

Cooking Tip

Remember, oil that is too hot will cook fry bread too quickly; oil that is not hot enough will not do a good job either. When you drop in your fry bread, you should see the oil bubbling around the bread.

Ingredients for Cheese Fry Bread

  • 2 cups flour
  • 2-4 tsp. baking powder
  • 1 tsp. salt (or more, depending on preference)
  • 1 cup or more water
  • 1 1/2-2 cups grated sharp cheddar (or more)

Mixing Dough

  1. Mix flour and baking powder together.
  2. Make a well in dry ingredients and add in water gradually, stirring lightly with a wooden spoon until dough starts to stick together. Add more water if needed to remove flour from bowl bottom and sides. A moist dough makes for a tender fry bread.
  3. Work gently with hands until a ball forms.
  4. Allow dough to rise while you grate cheddar cheese. Add desired amount of cheese.
  5. Mix cheese into dough, kneading until cheese is mixed into dough.
  6. Let the dough rest and rise further.

Add Water Gradually and Stir Dough

Mixing dough.
Mixing dough.
Fry bread dough formed into a ball.
Fry bread dough formed into a ball. | Source

A good fry bread is made by feel. This is why I haven't given exact water amounts. I stir in water and keep adding it in increments, until dough is moistened.

When adding water, remember it is okay for dough to be moist, which also makes stirring easier, and just as you would do for biscuits. Avoid a dry dough, which could result in tough fry bread.

This bread tastes better with more cheese so opt for more over less.

Good Hot or Cold

Fry bread can be served hot or cold; although I think it is best served warm.

Test Oil

Test your oil by dropping in a small piece of dough. Oil should bubble around dough.

Making Cheese Fry Bread

Pull off a palm-sized portion of dough and roll it in your palms until you have a round ball.

Place ball on floured counter and smooth some flour on top. Roll out with rolling pin until about 1/8" thick. Drop first piece of dough into oil and watch to check how it is cooking.

Continue to pull off pieces of dough and roll into rounds, then flatten with a rolling pin.

Turn the fry bread as it cooks in the oil and continue frying it until it is a golden brown. You want to cook it long enough so that the cheese becomes crispy, which is what gives this fry bread its delectable texture; however, avoid overcooking which would cause overbrowning, which would make for bitter-tasting fry bread.

Continue to turn bread as it cooks.

When your first piece of fry bread is cooked, remove from oil and place in a metal strainer (placed over a bowl to catch drips). Continue dropping each round into the oil and frying until all pieces are golden brown.

Ready for a Bite?

Fried crispy and golden.
Fried crispy and golden. | Source

Some cooks make a small hole in the middle to help fry bread cook, as I have done here, and is seen in the first video, but it is not necessary.

The videos give a good visual on how to fry this bread and the type of pans to use.

Fry bread puffs up quite a bit as it cooks, so keep this in mind when rolling out dough. What looks to be a thin piece of dough will surprise you as it cooks and puffs up magically.

Dips to Serve With Fry Bread

Cheese fry bread is delicious on its own but it also goes well with dips.

  • Salsa
  • Olive Spread
  • Spinach Dip

Fry Bread Fingers

Another way to make fry bread is to cut it into fingers.

Fry Bread Fingers

Who says fry bread has to always be fried in rounds? Roll dough into a rectangle and cut into fingers with a pizza wheel, so that you have bread sticks, which are perfect for dipping.

If you use a pizza wheel, it takes just seconds to make lots of fingers.

Rolling Out Fry Bread Dough for Making Fingers

Rolled fry bread dough ready for cutting into fingers.
Rolled fry bread dough ready for cutting into fingers. | Source
A pizza wheel makes easy work of cutting dough into fingers.
A pizza wheel makes easy work of cutting dough into fingers. | Source

Perfect Party Food

If you are making fingers or sticks, these can be stored in the freezer and warmed in the microwave when you want a tasty snack.

If you are entertaining, you can freeze a bunch of fry bread sticks, heat them, then serve with a dip.

Frying Fry Bread Fingers

Fingers frying in hot oil.
Fingers frying in hot oil. | Source

Tips for the Best Cheese Fry Bread

  • Moist dough
  • Stir lightly
  • Let rise
  • Don't overcook
  • Serve warm

Mm-mm Good! When Fried, the Cheese Becomes Crispy

Golden fry bread fingers.
Golden fry bread fingers. | Source

Fry Bread Fingers Are Perfect for Dipping into Tasty Sauce or Dip

Mexican Cheese Fry Bread Fingers

If you want spicy fingers, add Taco seasoning when mixing your dry ingredients to give your fry bread a zip. Start with 1/2 tsp. and taste to check whether to add more. Or you can replace the salt with Taco seasoning.

One of My Favorite Snacks

This is one of my favorite breads to make when I have a handkering for something crispy and good. I'm sure you'll enjoy it, too.

Please leave your comments and tell me what you think of this recipe for fry bread made with cheese. Thanks for stopping by.

Did You Know?

Names for Fry Bread
Navajo bread
Indian bread
flat bread

Have you Ever Tried Cheese Fry Bread?

See results
5 stars from 2 ratings of Cheese Fry Bread

© 2013 Athlyn Green


    0 of 8192 characters used
    Post Comment

    • Athlyn Green profile image

      Athlyn Green 4 years ago from West Kootenays

      Thanks Moonlake, this is one of my favorite recipes.

    • moonlake profile image

      moonlake 4 years ago from America

      This really sounds good. I'm not a big bread eater but I do like the way this looks. Voted up and pinned.

    • Athlyn Green profile image

      Athlyn Green 4 years ago from West Kootenays

      What I like about the fingers is that you don't have to turn on your oven if you want cheese sticks. Such a quick way to cook something that tastes so delicious!

    • ChitrangadaSharan profile image

      Chitrangada Sharan 4 years ago from New Delhi, India

      This looks so yummy, I want to try it right now. Very well explained with helpful pictures.

      Thanks for sharing the recipe!

    • Vacation Trip profile image

      Susan 4 years ago from India

      Wow. This is simply mouth watering. The pictures that you have put are awesome. Bookmarked it. Thanks for sharing.

    • Efficient Admin profile image

      Efficient Admin 4 years ago from Charlotte, NC

      This looks really good and different! We make grilled cheese sandwiches here and the bread gets crispy while the cheese is melted. Thanks for sharing.

    • pstraubie48 profile image

      Patricia Scott 4 years ago from sunny Florida

      Ok, so this should have a sign on it that says, 'you can't eat just one.' If the old saying that we eat first with our eyes is true then I have already had my fill.

      These look so delicious.

      And the directions are clear and so there is no excuse for me not to try them.

      Bookmarking to add to my cooking files. Sending Angels your way this afternoon :) ps

    • alan4620 profile image

      alan john jacob 4 years ago from kottayam ,kerala

      hot and crispy recipe