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Easy 5 Ingredient Recipe for Egg Rolls

Updated on December 29, 2016
How to Make Chicken Egg Rolls Recipe
How to Make Chicken Egg Rolls Recipe

Baked Chicken Egg Roll Recipe - Ingredients

◊ Natural Egg Roll Wraps

◊ Cabbage, shredded

◊ Carrots, shredded

◊ Chicken breast

◊ Bean sprouts

Instructions on How to Make Chicken Egg Rolls Recipe

Cook chicken breast on medium-low heat with a small amount of water and cooking oil. Depending on how many people you're serving, add as many chicken breasts as you want into a skillet. Add a moderate amount of Lawry's seasoning salt and and a small dash of pepper on the chicken breast while the chicken is cooking this makes it tender and easier to shred as it gets done. Keep turning the chicken pieces over every 15 minutes. It may take about 30-45 minutes for the chicken to become tender enough to shred with a knife while in the pot.

As the chicken breasts are cooking in one pot, begin to cook the cabbage, carrots, and bean sprouts in another pot on medium heat. Shred the cabbage with a knife and add it to a pot that has a small amount of water and 2 teaspoons of butter. Add pre-shredded carrots to the pot of cabbage also add the bean sprouts; and let these 3 ingredients cook for about 20-25 minutes. (If the carrots are not bought pre-shredded, you can shred your carrots with a shredder).

Preheat the oven to 300° once the chicken and cabbage are done.

Now mix and add the chicken, cabbage, carrots, bean sprouts, (optional) onions shredded, into the egg rolls with a tablespoon. The idea is to have more cabbage and carrots than chicken and bean sprouts in each egg roll. Fold the stuffed egg rolls as if making/folding a paper envelope.

Put all folded egg rolls onto a cookie sheet; lightly spray the egg rolls with cooking oil spray. And then put them into the oven for about 10-15 minutes until slightly crispy.

You can make this egg rolls recipe as a main dish, with soy sauce on the side. Or make your egg rolls recipe with rice as a side order, or Chow Mein noodles.

Dipping sauce ideas for "Chicken Egg Rolls"

  • Ranch sauce
  • Soy sauce
  • Sweet & sour sauce
  • Teriyaki sauce
  • Honey Mustard sauce
  • Ginger dipping sauce
  • Guacamole dip
  • Green bell pepper sauce
  • Etc.

◊ Completed Easy Chicken Egg Roll Recipe

Easy Chicken Egg Roll Recipe Rating

5 stars from 2 ratings of Chicken Egg Roll Recipe

Watch this video - How to Fold Egg Rolls

© 2013 Ann810


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    • MomsTreasureChest profile image

      MomsTreasureChest 3 years ago

      Looks delicious, can't wait to give this recipe a try, thanks for sharing!

    • KA Pederson profile image

      Kim Anne 5 years ago from Texas

      I made these tonite! It was kid tested and approved! Mine didn't brown like yours did but they were crunchy and SOOOO easy! I am sure we will do it again and again! Thanks! Rating you 5 Stars!

    • Ann810 profile image

      Ann810 5 years ago from Sunny Cali

      @ Indian Chef,

      @ Peach purple,

      @ KA Pederson,

      @ Vaction Trip,

      and @ Carol7777, Yes this chicken egg rolls recipe is "easy" to make and a delicious meal; glad you all commented on this recipe. Thanks so much, be blessed.

    • carol7777 profile image

      carol stanley 5 years ago from Arizona

      I love eggrolls and these are so easy. I feel like dipping right now. Thanks or sharing. Going to pin this.

    • Vacation Trip profile image

      Susan 5 years ago from India

      Wow. This seems interesting. Good hub.

    • KA Pederson profile image

      Kim Anne 5 years ago from Texas

      I have the wrappers already and have been planning on making some soon, here's my first recipe to try :) voted up and useful!

    • peachpurple profile image

      peachy 5 years ago from Home Sweet Home

      egg roll seems similar to our local "Popiah" I love these snacks. Wonderful for picnic trips and breakfast. Thanks for the wonderful recipe. Voted useful

    • Indian Chef profile image

      Indian Chef 5 years ago from New Delhi India

      I love egg and chicken rolls. Here in Delhi we get them all over various kind of rolls but I never tried myself. But you made it look so easy so I am going to try it next sunday. voted it up and rated 5 stars