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How to Make Chocolate Lava Cookies

Updated on July 4, 2014
chocolate lava cookies
chocolate lava cookies | Source

Here are the ingredients

chocolate lava cookies' ingredients
chocolate lava cookies' ingredients | Source

Chocolate Lava Cookies Ingredients

  • 1 whole egg
  • 1/4 teaspoon baking powder
  • 1/2 tesaspoon baking soda
  • 100 grams butter, melted
  • 100 grams chocolate chips
  • 1/2 cup sugar, white
  • 1 and a half cup flour, sifted
  • 1 tablespoon vegetable oil

Utensils you need

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Chocolate Lava Cookies

Prep time: 20 min
Cook time: 20 min
Ready in: 40 min
Yields: 40

Step 1: Mix all the dry ingredients

Pour the flour, baking powder, baking soda and sugar to a mixer bowl.

Combine all dry ingredients.
Combine all dry ingredients. | Source

Step 2: Mix all the wet ingredients together with the dry ingredients.

Pour the egg, melted butter and melted chocolate chips to the mixer bowl.

Add the wet ingredients to the dry mixture.
Add the wet ingredients to the dry mixture. | Source

Step 3: Mix it all together

Use an electric mixer to mix it for 5 minutes. Turn it to the lowest speed to avoid any flour dust or any mess in your kitchen.

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Step 4: Grease your cupcakes baking tray

Grease your tray with the use of pastry brush and vegetable oil. This procedure will refrain all the cookies from sticking to the baking tray.

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Step 5: Mold the batter into a well-shape cookies

Use the ice cream scoop to mold the batter and to measure the batter. You want all your cupcakes to have the same size and shape.

Step 6: Pour the melted chocolate

With the use of a teaspoon, pour the melted chocolate to your well-shaped batter. The bigger is the mouth of your well-shaped batter, the more melted chocolate you can put inside your cookies.

Step 7: Mold the batter flat

Make a cover of your cookies by molding a spoon of batter

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Step 8: Decorate your cookies

Put chocolate chips on top of your batter. Just be a little bit gentle in putting your toppings because you might squeeze out the chocolate filling inside.

Step 9: Bake for 20 minutes

Bake it for 350 degrees Fahrenheit after preheating the oven. Insert a skewer in the middle of cookies to test if it is already cooked thoroughly. If no batter stick on the skewer then it is already cooked.

Step 10: Serve and eat

Let it cool for several minutes. Serve with vanilla ice cream and eat your chocolate lava cookies.

How to Make Chocolate Lava Cookies

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