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How to Make Jiffy Corn Casserole|Easy Dinner Recipe

Updated on September 18, 2013

Recipe for Corn Casserole


Corn Casserole

If you are wondering how to make corn casserole you have arrived at the right place. This recipe is one our favorites, and is a delicious simple and easy family recipe to make for any occasion.

Ingredients of Corn Casserole

  • 1 can whole kernel corn, drained
  • 1 can of cream styled corn
  • ½ stick of butter
  • 1 cup of sour cream (8 oz)
  • 1 teaspoon of salt
  • ½ cup of milk
  • 1 egg
  • 1 box of Jiffy Cornbread Mix
  • Optional ingredients:
  • Shredded cheese
  • ½ teaspoon of black pepper
  • ½ teaspoon of smoked paprika

How to Prepare Corn Casserole

  1. Mix all the above listed ingredients in a large mixing bowl.
  2. Preheat your oven to 350 degrees.
  3. Put ingredients into a casserole dish.
  4. Bake the Jiffy Corn Casserole until the center is nice and firm, approximately 1 hour to 45 minutes of cooking time.

I hope this Jiffy Corn Casserole recipe becomes one of your family favorites too. I will be posting more simple and easy family recipes soon!


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    • Writer Fox profile image

      Writer Fox 4 years ago from the wadi near the little river

      This looks delicious. Is there a substitute for the Jiffy Cornbread Mix? It's not available where I live.

    • stephaniedas profile image

      Stephanie Das 6 years ago from Miami, US

      Mmm this looks great, I might try it for the next family function. Well done. Is there a story behind this recipe?

    • carcro profile image

      Paul Cronin 6 years ago from Winnipeg

      Oh I love corn, great in so many recipes and dishes. Thanks for sharing, sounds great!