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How to Make Easy Turkey Stuffing

Updated on November 6, 2010

How to Make Easy Turkey Stuffing

Stuffing a turkey is a moderately easy task that can add more flavor to your Thanksgiving meal.   You can start with a basic stuffing and then add some of your favorite extras.

This recipe is for a 10-12 pound turkey. 

1 loaf of dry or stale bread 

1 finely minced onion

2 stalks of finely chopped celery

Butter

Sage

1 cup of chicken broth

Salt

Pepper

Cut the bread into 1-inch cubes.   2) Mince onion and dice celery.   3) Heat chicken stock and butter together, add sage to the mixture.  4) Place dried bread cubes in a large bowl.  Add ¼ of the liquid mixture, mix and then add the rest of the ingredients and mix well   5) Make sort of a ball shape and stuff the turkey.

One of my favorite additions is some dried cranberry. 

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    • Dave Mathews profile image

      Dave Mathews 6 years ago from NORTH YORK,ONTARIO,CANADA

      Sky321: Sounds yummie: As an amateur chef of sorts, I also love adding sausage meat and some fresh mushrooms to mine and to make it extra fancy maybe some finely chopped chestnuts.

      Brother Dave.

    • Vladimir Uhri profile image

      Vladimir Uhri 6 years ago from HubPages, FB

      looks delicious.

    • lifegate profile image

      William Kovacic 6 years ago from Pleasant Gap, PA

      Sky,

      I'll let my wife cook the turkey. I'll just eat it. You got hungry for the holidays!

    • DeBorrah K. Ogans profile image

      DeBorrah K Ogans 6 years ago

      Sky321, Great easy turkey stuffing recipe! Just in time for the holidays! Thank you for sharing, In HIS Love, Peace & Blessings!

    • DREAM ON profile image

      DREAM ON 6 years ago

      I always was afraid it wouldn't get cooked inside the raw bird.I love the centerpiece ideas with the pumpkin.