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King's Hawaiian Bread Roll Recipe and a Healthier Twist

Updated on March 17, 2016
Turtlewoman profile image

Kim is a board-certified Holistic Health Coach, Healthy Living and Cleanse Consultant, and studied under Drs. Andrew Weil and Walter Willet.

What is King's Hawaiian Sweet Bread?


The famous Hawaiian bread that we know and love to eat actually originated as Portuguese bread. It is a sweet bread made with milk, sugar, or honey that produces a sweet and light texture. You can find this bread in supermarkets and Costco, usually in the form of dinner rolls.

Portuguese immigrants came to Hawaii in the 19th century and introduced pork, chili peppers, and their authentic Portuguese sweet bread.

Robert Taira, a Japanese-American baker came up with a different version of this traditional bread and introduced it to the rest of the states. It is now widely known as King's Hawaiian Sweet Bread, and has been a hit ever since!

If you love the taste of toasted coconut flakes and walnuts, with a hint of pineapple in the back of your taste buds, you will love and appreciate this healthier version of the Hawaiian bread.


This healthier version of King's Hawaiian Sweet Bread is so easy and fast to make. It does not require any kneading- just mix ingredients and pop it in the oven!
This healthier version of King's Hawaiian Sweet Bread is so easy and fast to make. It does not require any kneading- just mix ingredients and pop it in the oven! | Source

2 Delicious Recipes of Hawaiian Bread


When it comes to baking, I always experiment with healthier versions of classic recipes. In this article you will find two fabulous Hawaiian bread recipes. The first one is a healthy version, using whole wheat flour instead of white flour. It is absolutely moist and nutty, with the prefect amount of sweetness from the pineapple juice.

You'd be surprised to learn how quick and easy it is to make this whole wheat Hawaiian bread. There is no kneading involved! Just mix the ingredients and pop it in the oven!

When I have guests over for a party, I usually use the second recipe. If only everyone has the same preference when it comes to food! But they don't! And if your guests are not used to eating whole wheat foods, you can use the second recipe. Although I've had friends and family who loved the first recipes too!

The second recipe is almost the same as the original secret recipe of King's Hawaiian Bread. You don't think they're going to give away the secret recipe, do you? Sweet, soft, and just seriously addicting. You better triple the batch because they won't last long!

Now go and try either recipe- one for you and one for your guests!

Cook Time

  • Prep time: 10 min
  • Cook time: 45 min
  • Ready in: 55 min
  • Yields: 1 loaf of bread
Ingredients for the Healthy Hawaiian Sweet Bread
Ingredients for the Healthy Hawaiian Sweet Bread | Source

Healthy Version of Hawaiian Bread, Same Delicious Flavor


Adapted from Super Healthy Kids

Ingredients

  • 1/2 cup sugar
  • 1/4 cup butter
  • 2 eggs
  • 1 (12 oz) can crushed pineapple with juice
  • 1/2 cup grated coconut
  • 1/2 cup chopped walnuts
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 tsp salt


Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Mix all the dry ingredients together in a bowl.
  3. In a separate bowl, mix the wet ingredients. Since I had fresh pineapples, I decided to chop the pineapple to fine pieces (8 oz or 1 cup) and added to 1 can of (6 oz) pineapple juice. If you don't have fresh fruits, just use 1 (12oz) can of crushed pineapples including the juice)
  4. Pour batter in bread pan. Sprinkle the top with extra coconut flakes and some more walnuts.
  5. Bake for 45-60 minutes, or until a toothpick comes out clean after you insert it.

Hawaiian Sweet Bread...mmmm
Hawaiian Sweet Bread...mmmm | Source
The original Hawaiian bread can be found in supermarkets including Costco.
The original Hawaiian bread can be found in supermarkets including Costco. | Source

The Original Hawaiian Bread Recipe


  • 6 cups all purpose flour
  • 2 (.25 ounce) envelopes active dry yeast
  • 1/2 cup warm water
  • 3 eggs
  • 1 cup pineapple juice
  • 1/2 cup water
  • 3/4 cup white sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoo vanilla extract
  • 1/2 cup butter (1 stick)


Directions


  1. "Proof" your yeast by combining 1/2 cup of warm water (about 110 degrees F) sugar, and yeast together. Let stand until foamy, about 10 minutes.
  2. In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour. Cover with a damp cloth and let rise in a warm place for about an hour, or until it's doubled the size. I like to put it in my oven.
  3. Use your hands and gently deflate the dough. Put it and turn it on a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans.
  4. Let the dough rise again (covered with damp cloth) for about 40 minutes, or until doubled in volume.
  5. Bake @ 350 degrees F for 25-30 minutes, or until bottom of a loaf sounds hollow when tapped.

Adapted from Allrecipes


I hope you like the Hawaiian Bread! Come back and let me know how much your guests ate!

Aloha!

Comments for Hawaiian Sweet Bread Recipe

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    • Claudia Tello profile image

      Claudia Tello 4 years ago from Mexico

      This whole wheat bread looks delicious and quite easy to make. I love your very professional looking picture of the end result.

    • Turtlewoman profile image
      Author

      Kim Lam 4 years ago from California

      Thank you Claudia, it does taste as good as it looks. ;-)

    • simplysmartmom profile image

      simplysmartmom 4 years ago from North Carolina

      My daughter is in love with the original King's Hawaiian Sweet Rolls - they never stay long in our house! I will have to try your make-it-at-home recipe. Thanks!!

    • Turtlewoman profile image
      Author

      Kim Lam 4 years ago from California

      You're welcome- I hope she likes them!

    • profile image

      Kangamama 4 years ago

      How much sugar do you use with the yeast and then how much do you add the second time when i did 3/4 c sugar 2 pkgs yeast and1/2 cup water it was a pasty mixture is this right

    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      I love the brand-name bread, so I will definitely try your recipe! I also like to try healthier versions of food, so your Wheat recipe is very helpful. Thanks for sharing this!

    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      I love the brand-name bread, so I will definitely try your recipe! I also like to try healthier versions of food, so your Wheat recipe is very helpful. Thanks for sharing this!

    • profile image

      mamasitay 4 years ago

      to kangamama - when proofing the yeast- you mix the yeast - 2 pkg with the 1/2 c warm water, add a tsp of sugar & stir it and sit it aside for 10 min. When it bubbles & rises that means the yeast is really active. I will try both of this recipes and I let you know the results. thanks for sharing.

    • profile image

      Kip 4 years ago

      Your recipe for the dinner rolls was a hit with the entire family! I will make them again! Thank you!

    • IslandBites profile image

      IslandBites 3 years ago from Puerto Rico

      Nice

    • Kathryn Stratford profile image

      Kathryn 3 years ago from Manchester, Connecticut

      I have tried both versions, the yeasty kind just yesterday, and they are very delicious! It's actually hard to stop nibbling! Thanks again.

    • Turtlewoman profile image
      Author

      Kim Lam 3 years ago from California

      Awesome I'm so glad you liked it! Thank you for stopping by :-)

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      I don't bake bread on my own because i failed baking them twice. Hopefully this time the hawaiian bread will work out well. Lovely photos and thanks for sharing the recipes

    • Turtlewoman profile image
      Author

      Kim Lam 3 years ago from California

      Thank you peachpurple! I'm not much of a baker either but with these bread recipes, I can handle. :-)

    • Vvitta profile image

      Kalai 2 years ago from Petaling Jaya, Malaysia

      Wonderful recipe. Love the idea of making it healthy. Bread is easy to store and handy to take when we travel. Thank you for this idea. Will keep in mind when i need to cook something different.

    • KoffeeKlatch Gals profile image

      Susan Haze 5 months ago from Sunny Florida

      I love these recipes. I have to try them. We love the Hawaiian bread. Both recipes sound wonderful.

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