ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How to Make Naturally Fermented Pickles. Pro Biotic Lactic Acid Pickle Recipe – Tastes Great!

Updated on July 12, 2009

Got an abundance of pickling cucumbers? Why not try something a little different from those same-old vinegar pickled dills, and go pro-biotic; make a naturally fermented lactic acid soured pickle - they taste fantastic!

If you ever tried naturally fermented pickles before… you know what I'm talking about when I say they're fantastic, but to those of you that have yet to salt pickle some cucumbers – you've very probably had at least some tasting experience with a probiotic soured vegetable, if you've ever laced a hot dog with sauerkraut that is!

Anyway, these naturally fermented pickles taste great, they are very easy to make and you don't even have to worry about all the boiling and sterilizing of mason jars – so why not already…make yourself up a batch of pickles!

Naturally Fermented Pickles

The recipe I use is a recipe only slightly modified from Brian Polcyn's and Michael Ruhlman's in their book "Charcuterie" which is a must have and must read, in my opinion…

  • Pickling cucumbers – any amount, washed
  • Water and salt mixed together to make a 5% salt solution. If you use 2 liters, you will use 100 grams of salt, for example. You need enough water to completely cover all the vegetables – so how much water you need depends on how many cucumbers you have
  • Aromatics – a handful of garlic cloves and a Tbls or 2 of whole black peppercorns (or use any pickling spice mixture you prefer)
  1. Add the aromatics, the salt and the water in a pot and bring to a boil, stirring to dissolve the salt (remember, you need a 5% by weight salt solution, which is 50 grams of salt per liter of water).
  2. Turn off the heat and let the brine cool completely
  3. Take all the cucumbers and place in a container that will fit in your fridge.
  4. Pour the brine over the cucumbers and then put a plate on top of the vegetables, with something heavy on the plate to weigh it down. Make sure that you have an inch or more of brine on the top of all cucumbers (this is the only important thing to remember. This recipe is pretty foolproof, as long as all the cucumbers stay submerged in the brine.)
  5. Put this in the fridge and taste in 2 to 3 weeks. The cucumbers should now be salty, sour, crunchy and tasty – full of pickley goodness. You can accelerate the process by keeping this on the counter and make pickles at room temperature in about 5 days, but only if your room temperature doesn't exceed 70 degrees or so (otherwise nasty bacteria start to grow…and smell bad…).
  6. Once the pickles are ready, strain off the brine and bring it to a quick boil, turn it off and allow it to cool off. Transfer the pickles to a clean container and pour the cooled brine back over top.

These will keep forever covered and refrigerated – but you'll eat them all up well before that.

A fun, easy and very tasty way to get some very good for you probiotic food into your diet – have fun pickling!


This website uses cookies

As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at:

Show Details
HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
LoginThis is necessary to sign in to the HubPages Service.
Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
AkismetThis is used to detect comment spam. (Privacy Policy)
HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
MavenThis supports the Maven widget and search functionality. (Privacy Policy)
Google AdSenseThis is an ad network. (Privacy Policy)
Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
Index ExchangeThis is an ad network. (Privacy Policy)
SovrnThis is an ad network. (Privacy Policy)
Facebook AdsThis is an ad network. (Privacy Policy)
Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
AppNexusThis is an ad network. (Privacy Policy)
OpenxThis is an ad network. (Privacy Policy)
Rubicon ProjectThis is an ad network. (Privacy Policy)
TripleLiftThis is an ad network. (Privacy Policy)
Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
ClickscoThis is a data management platform studying reader behavior (Privacy Policy)