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How to Make Oven Fried Chicken

Updated on June 17, 2011


Sometimes when people decide to make fried chicken, they are intimidated. Making fried chicken is actually quite easy if you find the right recipe. There are many different ways to make it, but I prefer using Bisquick. You only need a few ingredients and it is very difficult to screw up.

You need about 2 pounds of boneless, skinless chicken breast, 2 eggs,salt, pepper, paprika and of course, Bisquick.

Begin by pre-heating your oven to 425 degrees. Next, you will want to put all of your ingredients out on the counter. Mix 2/3 cups of Bisquick, 1 1/4 teaspoons of salt, 1 teaspoon of pepper and 1 1/4 teaspoons of paprika in a bowl. Next, beat two eggs in a small bowl.

Prepare your chicken by first dipping each piece in the egg mixture, then by dipping them in the Bisquick.

Coat your baking dish with oil and place your chicken in the baking dish and bake uncovered for 20 minutes. After 20 minutes, flip your chicken over and bake for an additional 20 minutes.

Keep in mind that all ovens vary, so you might need to cook your chicken a few minutes less or a few minutes longer. Always make sure to cook it until it is no longer pink inside.

Enjoy!

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    • rebeccamealey profile image

      Rebecca Mealey 3 years ago from Northeastern Georgia, USA

      Simple, easy and delicious. That photo sure makes me want some oven fried chicken. Good job!

    • M K Paul profile image

      M K Paul 3 years ago from India

      Chicken is always my fav dish..soon i'll try this

    • Phyllis Doyle profile image

      Phyllis Doyle Burns 3 years ago from High desert of Nevada.

      I love fried chicken and this recipe looks very good. I will add it to my collection. Thanks.

    • Jackie Lynnley profile image

      Jackie Lynnley 3 years ago from The Beautiful South

      Wow, this looks yummy and sounds really easy. I will try it, thanks for sharing! ^

    • carol7777 profile image

      carol stanley 5 years ago from Arizona

      Looks yummy and easy...that is the best part. The picture does it all.