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How to Make Sweet Corn Chaat In 15 minutes

Updated on July 1, 2017
Ashish Dadgaa profile image

Ashish Dadgaa is a culinary consultant with 9 years of experience in the food industry. He writes about food recipes, tips & secrets.

5 stars from 1 rating of Sweet Corn Mexican Chaat

Are you tempted to make something tasty, spicy and tangy made with sweet corn? I have got one of the easiest starter dishes for you. Sweet Corn Mexican Chaat, you can easily prepare this for a quick appetizer or snack. For better combination, you just have to pair it with tortilla chips, nachos or toasted bread. This is a light and healthy snack, which you can have even is you are on diet. So shall we start preparing this delicious appetizer?

Cook Time

Prep time: 10 min
Cook time: 5 min
Ready in: 15 min
Yields: Serves two people

Ingredients

Ingredients

  • 1 Cup Sweet corn, Boiled
  • 1 Cup Green chili, Chopped
  • 1/2 Cup Spring onion, Chopped
  • 1/2 Tablespoon Red chili powder
  • 1/2 Tablespoon Cumin powder
  • 1/2 Tablespoon Black pepper powder
  • 1/2 Cup Coriander leaves
  • 2 Tablespoon Lemon juice
  • 1 Tablespoon Salt

Cooking Instructions

  1. Take one medium size bowl of sweet corn and add 2 to 3 cup of water in it. Now put a bowl in a microwave and let it boil for ten minutes.
  2. Meanwhile, you can start chopping vegetables and do other preparations.
  3. Now take a fresh bowl and add boiled sweet corn in it. After that add finely sliced spring onion, chopped green chili and one tablespoon of freshly chopped coriander leaves.
  4. After that add 1/2 tablespoon of red chili powder, 1/2 tablespoon of cumin powder, 1/2 tablespoon of black pepper and add salt as per your taste.
  5. Now add some lemon juice for tangy taste.
  6. At last, mix them properly.
  7. Now it is ready to serve.

Step 1

Take one medium size bowl of sweet corn and add 2 to 3 cup of water in it. Now put a bowl in a microwave and let it boil for ten minutes.
Take one medium size bowl of sweet corn and add 2 to 3 cup of water in it. Now put a bowl in a microwave and let it boil for ten minutes.

Step 2

Meanwhile, you can start chopping vegetables and do other preparations.
Meanwhile, you can start chopping vegetables and do other preparations.

Step 3

Now take fresh bowl and add boiled sweet corn in it. After that add finely sliced spring onion, chopped green chili and one tablespoon of freshly chopped coriander leaves.
Now take fresh bowl and add boiled sweet corn in it. After that add finely sliced spring onion, chopped green chili and one tablespoon of freshly chopped coriander leaves.

Step 4

After that add 1/2 tablespoon of red chili powder, 1/2 tablespoon of cumin powder, 1/2 tablespoon of black pepper and add salt as per your taste.
After that add 1/2 tablespoon of red chili powder, 1/2 tablespoon of cumin powder, 1/2 tablespoon of black pepper and add salt as per your taste.

Step 5

Now add some lemon juice for tangy taste.
Now add some lemon juice for tangy taste.

Step 6

At last mix them properly.
At last mix them properly.

Step 7

Now it is ready to serve.
Now it is ready to serve.

Nutrition Information & Facts

Nutrition Facts
Serving size: 1
Calories 145
Calories from Fat27
% Daily Value *
Fat 3 g5%
Carbohydrates 33 g11%
Sugar 2 g
Fiber 5 g20%
Protein 8 g16%
Sodium 15 mg1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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© 2017 Ashish Dadgaa

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    • Ashish Dadgaa profile image
      Author

      Ashish Dadgaa 3 months ago

      @DEBANGEE,

      Thank you for your feedback :) Yeah please try this recipe. You will love it.

    • Ashish Dadgaa profile image
      Author

      Ashish Dadgaa 3 months ago

      @Lena,

      Yes, you can prepare this with a roast. It will taste very nice for sure.

      Thanks for adding this recipe in your list :)

    • Ashish Dadgaa profile image
      Author

      Ashish Dadgaa 3 months ago

      @Dora,

      Thank you so much for your feedback :) I am glad that you liked it :)

    • Debangee Mandal profile image

      DEBANGEE MANDAL 3 months ago from India

      Simply yummy! Can't help myself from trying it.

    • Spanish Food profile image

      Lena Durante 3 months ago from San Francisco Bay Area

      It is almost corn season here in California! I like to roast mine in the husk before I use it. It adds a nice depth and slightly smoky flavor for a beautiful salsa or cornbread. I will add this recipe to my list!

    • MsDora profile image

      Dora Isaac Weithers 3 months ago from The Caribbean

      Sounds good, looks good, must taste good. Thanks for the recipe and the instructions. Seems simple enough for anyone to try.