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Homemade Tomato Soup Recipe From Fresh or Canned Tomatoes

Updated on January 5, 2014
vespawoolf profile image

Vespa's recipes have appeared in "Midwest Living" & "Taste of Home" magazines. She belongs to "Cook's Recipe Testers" for Cooks Illustrated.

Homemade Tomato Soup With Parmesan & Croutons
Homemade Tomato Soup With Parmesan & Croutons | Source
Our heavy box of tomatoes
Our heavy box of tomatoes

Roasted Tomato Soup Recipe

Night insects broke out in spontaneous chorus across the darkening landscape of La Yarada. I plopped down beneath a fig tree and glanced wearily at the rosy horizon. How would I muster the energy to get home? After trudging across fields all day long, my strength was failing me.

As I imagined bedding down in the field for the night, Juana approached. With a smile on her face, she dropped a box of tomatoes next to me. "Fresh from the garden. Enjoy!" she said simply.

Nestled in the fertile coastal area of Southern Peru, La Yarada is known for fresh produce: figs, tomatoes, watermelons, pears and olives. Despite my exhaustion, I managed a smile and warm thank you. "Until we meet again," replied Juana.

I strained to lift the box, which must have weighed over ten pounds. My mind began to race with the possibilities: homemade Mexican salsa, pico de gallo, Italian spaghetti sauce. By the time we arrived home and staggered through the front door, though, we had to settle for fresh tomato sandwiches. A good night's rest renewed our spirits. At my husband's urging, I decided to whip up a batch of homemade tomato soup.

What's special about this recipe? Roasting the tomatoes intensifies their sweetness and makes for a richer soup. Borrowing a Peruvian kitchen technique, we use bread to both thicken the soup and give it silky texture. Try the optional cream for additional creaminess or a dollop of fresh basil pesto for Italian flare. After tasting this soup you'll agree: there's nothing like homemade!



If you have a kitchen full of garden-fresh tomatoes, read sgbrown's DYI article: How to Can Stewed Tomatoes. Substitute the stewed tomatoes for canned tomatoes in this tomato soup recipe.

Tips

  • If you own a food mill, there's no need to peel the tomatoes.
  • A Vitamix or other powerful blender gives the soup creamy texture.
  • If you like tomato basil soup, add 2 cups of basil leaves to the blender container and process with the vegetables. Simmer as directed below.
  • Try canned tomatoes in the wintertime for soup that warms the soul. Roast canned tomatoes in the oven for 45 minutes and reserve liquid for blending.
  • In Peru, bread is often used to thicken soups. Easier, quicker and lower in fat than making a roux with butter and flour, it also contributes to a silky soup.
  • Because water content of fresh tomatoes varies, sample the soup at end of cooking time. Thin with broth, cream or milk, if necessary, or thicken with bread.
  • Fresh basil pesto makes a great addition to homemade tomato soup.



4.8 stars from 11 ratings of Homemade Tomato Soup

Homemade Tomato Soup with Fresh Tomatoes

Prep time: 1 hour 15 min
Cook time: 30 min
Ready in: 1 hour 45 min
Yields: 6 servings

Metric Conversion

  • 30 mL olive oil
  • 20 grams butter
  • 3 Kilos fresh tomatoes
  • 2 medium onions
  • 2 red bell peppers
  • 10 garlic cloves
  • 1 large carrot
  • 80 grams tomato paste
  • a handful of stale bread
  • 20 grams kosher salt
  • 5 grams ground black pepper

Ingredients

  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 6 lbs. fresh tomatoes, about 10 cups peeled (or 3-28 ounce cans whole tomatoes, peeled)
  • 2 medium onions, coarsely chopped
  • 2 red bell peppers, coarsely chopped
  • 10 garlic cloves, chopped
  • 1 large carrot, chopped
  • 3 ounces tomato paste
  • 1 Tablespoon kosher salt, or to taste
  • 1 teaspoon freshly ground pepper
  • 1/2 - 1 cup stale bread (optional)
  • heavy cream or milk, vegetable or chicken broth (optional)
Roast the tomatoes
Roast the tomatoes
Peel the tomatoes
Peel the tomatoes
Saute the veggies
Saute the veggies
Blend & simmer
Blend & simmer

Instructions

  1. Preheat oven to 350 Fahrenheit (175 Celsius). Cover two baking sheets with aluminum foil for easy clean up. Arrange fresh or canned tomatoes, in a single layer, on baking sheets and place in preheated oven.
  2. Bake tomatoes for about one hour, until skin split and tomatoes soften. Remove from oven.
  3. When tomatoes have cooled enough to touch, peel and cut out the stem end with a serrated knife. If using a food mill, there's no need to peel the tomatoes.
  4. Meanwhile, in a medium pot, saute onion, bell pepper, carrot and garlic in olive oil and butter until translucent, about 10 minutes.
  5. Place sauteed veggies, tomatoes and tomato paste in a blender container and blend until smooth. If using a food mill, process the tomatoes. Blend other ingredients separately.
  6. Return pureed ingredients to the pot. Season with salt and pepper. Simmer for about 30 minutes, until soup is fragrant.
  7. Sample the soup. Thin with cream or broth if necessary. If too thin, return a small portion to the blender container and blend with the bread to thicken. Taste and adjust seasonings. Enjoy!

Serving Suggestions

  • Garnish homemade tomato soup with freshly grated parmesan cheese and garlic croutons.
  • Swirl a spoonful of fresh basil pesto into hot soup.
  • Sprinkle with freshly ground pepper.
  • Serve soup with garlic parmesan toasts and a glass of wine.
  • Grilled cheese sandwiches are a classic complement for homemade tomato soup.


Homemade Tomato Soup with Fresh Basil Pesto

Source

Click here for Zesty Fresh Basil Pesto recipe

Basil Pesto
Basil Pesto | Source

Comments

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  • vespawoolf profile image
    Author

    vespawoolf 3 years ago from Peru, South America

    TOPTENWATCHES, I'm glad you're going to try this recipe! Enjoy and thanks for stopping by.

  • vespawoolf profile image
    Author

    vespawoolf 3 years ago from Peru, South America

    JPSO138, I'm glad you're going to try this soup. It's perfect for Fall weather. Enjoy!

  • TOPTENWATCHES profile image

    JC Heppler 3 years ago from USA

    My wife and I are always looking for new recipes. Thanks for the soup recipe. I love tomato soup with grilled cheese sandwiches. We will be trying this out shortly.

  • JPSO138 profile image

    JPSO138 3 years ago from Cebu, Philippines, International

    I will certainly try this out. I love tomatoes and from the looks along, this is certainly great.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    sgbrown, I hope you do get to try this delicious homemade tomato soup. Yes, please link and I'll do likewise, as well. Thanks for the votes and share! Enjoy your weekend.

  • sgbrown profile image

    Sheila Brown 4 years ago from Southern Oklahoma

    This sounds like something I really need to try with our fresh tomatoes! I make my own stewed tomatoes that I think would work great for wintertime tomato soup. I would like to add a link to this to my "How to Can Stewed Tomatoes" hub. Voting up, awesome and sharing! :)

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Vibesites, tomatoes are a versatile fruit. Enjoy the soup! It's a perfect way to warm up on a cold winter day.

  • vibesites profile image

    vibesites 4 years ago from United States

    I love tomatoes and I will give this recipe I try. I am sure I will like this. Thanks for sharing. Voted up and useful. :)

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Prasetio, tomatoes are inexpensive and easy to find in many parts of the world. I'm glad you enjoyed the recipe! Thanks for coming by.

  • prasetio30 profile image

    prasetio30 4 years ago from malang-indonesia

    You make me hungry, my friend. I really love tomato and I am glad you want to put it on your recipe. Thanks for writing and share with us. Voted up up up up!

    Best wishes, Prasetio

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    I'm glad you appreciate a warm bowl of tomato soup! And it's so healthy, too. Thanks for all the votes!

  • Peggy W profile image

    Peggy Woods 4 years ago from Houston, Texas

    Roasted homemade tomato soup with fresh basil pesto. Does life get any better than this? Thanks for your great sounding recipe. All kinds of up votes and another 5 stars!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Tomato soup is the perfect comfort food for fall and winter weather. Enjoy, Thelma Alberts, and thank you for the comment, vote and share. : )

  • Thelma Alberts profile image

    Thelma Alberts 4 years ago from Germany

    Yummy! I love tomato soup. Thanks for this recipe, I´ll make one later. Voted up and SHARED.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Thank you, Flashmakeit! Yes, this soup really is delicious and especially so when paired with a hot sandwich. Enjoy!

  • flashmakeit profile image

    flashmakeit 4 years ago from usa

    Congratulations and I must try to make this thick and creamy tomato soup!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    The produce from California is always so delicious, too. Tomatoes are one of my favorite veggie/fruits and this soup is a great way to enjoy them. Thank you for coming over, alocsin!

  • alocsin profile image

    alocsin 5 years ago from Orange County, CA

    We get a lot of tomatoes here in Southern California, and I'm happy to find another way to use this delicious vegetable (which is actually a fruit). Voting this Up and Useful.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Nifwlseirff, this recipe is just perfect for those who have a bumper crop of garden tomatoes. Enjoy! This is my husband's favorite soup and I love to make it for him since it's all natural and not fattening. Thank you for coming by.

  • nifwlseirff profile image

    Kymberly Fergusson 5 years ago from Villingen Schwenningen, Germany

    So delicious, a great way to use some of up my mega-crop of tomatoes! Now, if only the basil had grown as well!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Jean Rogers, your fig jelly sounds delicious! Yes, we get so many goodies from that beautiful area. The fig season will start in December and I can hardly wait. Thank you so much for taking the time to read and comment.

  • Jean Rogers profile image

    Jean Rogers 5 years ago

    This looks amazing! Speaking of figs, we just canned a batch of fig jelly after scoring some fresh figs. Based on the food you described, La Yarada sounds wonderful.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    CyberShelley, I'm glad you like the recipe for this tomato soup. Thank you for the comment and vote!

  • CyberShelley profile image

    Shelley Watson 5 years ago

    Our family loves tomato soup, but the recipe I use doesn't come close to this one. Love your ideas and thank you for a great recipe. Voted up, useful, interesting and 5*

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Homemade tomato soup and thick grilled cheese sandwiches are the ultimate cold-weather comfort food! Enjoy the soup and thanks so much for taking the time to come over and visit me, KoffeeKlatchGals.

  • KoffeeKlatch Gals profile image

    Susan Haze 5 years ago from Sunny Florida

    It sounds heavenly. I will be making it. I cna't wait. I love tomato soup and nice thick grilled cheese sandwiches. Up, useful and interesting.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    What I wouldn't give for some garden fresh tomatoes! Yes, this soup is great for using up lots of tomatoes. I also have a hub for fresh and cooked salsa and spaghetti sauce made from fresh tomatoes. Tomatoes are so cheap here, I use them a lot in my cooking. Thanks so much for reading and commenting, MargaritaEden!

  • MargaritaEden profile image

    MargaritaEden 5 years ago from Oregon

    This looks absolutely delicious, I love tomato soup, but never actually made one myself, I think it's a good time to try since I have freshly grown tomatoes in my garden. Wonderful recipe, sharing it.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    GlimmerTwinFan, it is a very healthy soup and my husband's favorite! He asks for it often. Thank you for the comment and vote.

  • Glimmer Twin Fan profile image

    Glimmer Twin Fan 5 years ago

    Voted up! Your recipes get better and better and this one is so healthy.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Thank you for your enthusiastic comment, unknown spy!

  • unknown spy profile image

    IAmForbidden 5 years ago from Neverland - where children never grow up.

    oh my my..i love this recipe!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Mama Kim 8, I'm always happy to see your avatar. : ) I'm glad you liked the hub. Thanks so much for the vote and pin!

  • Mama Kim 8 profile image

    Sasha Kim 5 years ago

    How did I miss this?! Wow, looks amazing ^_^ mmmm... I bet it's especially tasty with the pesto. Voted a bunch and pinned!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Thank you for your comment, randomcreative! Enjoy the recipe.

  • randomcreative profile image

    Rose Clearfield 5 years ago from Milwaukee, Wisconsin

    This looks delicious! The addition of pesto is a great idea.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    BakingBread-101, thanks so much for taking the time to come by. My husband is also a big fan of tomato soup. I can't believe you still have triple digit weather! It's cold here, so it's perfect weather for soup. Enjoy the recipe.

  • BakingBread-101 profile image

    BakingBread-101 5 years ago from Nevada

    My little girl LOVES tomato soup. I will be making this for us when it gets cooler outside (okay, so it is still triple digits here)! Thank you for a perfect sounding recipe!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    LetitiaFT, the quenelle is an interesting concept. If they make it in Paris, it has to be delicious! Enjoy the recipe and have fun experimenting. Thanks so much for reading and commenting!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    They're a very versatile fruit, Mhatter99. I always enjoy hearing from you.

  • LetitiaFT profile image

    LetitiaFT 5 years ago from Paris via California

    Just the soup to try out my new Magimix food processor on! I had great tomato soup at a restaurant here in Paris the other night. They served it with an avocado "quenelle," which I figured out they thickened with almond flour to keep its shape. I'm going to experiment with the idea, and make this soup to go with it! So timely, thanks.

  • Mhatter99 profile image

    Martin Kloess 5 years ago from San Francisco

    Thank you for this. As I get older, my love of tomatoes is growing

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Emilybee, enjoy the soup! There's nothing like homemade. Thanks so much for taking the time to read and comment.

  • emilybee profile image

    emilybee 5 years ago

    This looks absolutely delicious and your photos are mouth-watering!!!! Will try this sometime for sure.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    JThomp42, thank you for dropping by!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Chef-de-jour, it is hard to beat this classic combo. It's a great way to use summer's bounty and enjoy others' generosity. You're so right. Thanks for the vote!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Om Paramapoonya, you're right about the bread. It thickens the soup nicely and gives it a nice, smooth texture. Thank you for the vote and comment!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    JackieLynnley, enjoy the soup! It warms you up from the inside out. Thanks for your comment!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    VictoriaLynn, I actually enjoy this soup even more in the wintertime when all I have are canned tomatoes. Thank you for taking the time to read and comment!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Ignugent17, I hope you have a chance to try the soup. There's nothing like homemade! I appreciate the vote and pin.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    ChristyWrites, thank you so much for the kind words. It's always nice to hear from you!

  • profile image

    JThomp42 5 years ago

    Looks very healthy as well as tasty.

  • chef-de-jour profile image

    Andrew Spacey 5 years ago from Near Huddersfield, West Yorkshire,UK

    Lovely lovely, fresh toms and basil, what a wondrous combination. Your hub is useful and also conjures up images of the countryside and its generous people.

    Simple yet enriching recipe, thanks very much. I'll vote for this.

  • Om Paramapoonya profile image

    Om Paramapoonya 5 years ago

    What a lovely recipe! I love eating tomato soup, especially during winter time. I had heard about the technique of using bread as a thickening agent but never tried it myself. I bet it gives the soup a very nice texture. Rated up and awesome :)

  • Jackie Lynnley profile image

    Jackie Lynnley 5 years ago from The Beautiful South

    I love cream of tomato soup so I know this has to be good. I won't be long trying it, thank you so much!

  • Victoria Lynn profile image

    Victoria Lynn 5 years ago from Arkansas, USA

    I love tomatoes. This looks awesome! Can't wait to try this next summer with fresh tomatoes, but I may have to make it this winter with canned ones. Thanks for the awesome recipe!

  • profile image

    ignugent17 5 years ago

    Thanks for sharing vespawoolf. it is very healthy and looks good too. Voted up and pinning.

  • ChristyWrites profile image

    Christy Birmingham 5 years ago from British Columbia, Canada

    Tomatoes have so many benefits and this will make a good fall dish. In particular I like the intro before the hub as it is well written.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Yes, it's very healthy with all those fresh veggies. : ) Thanks so much for the comment and share, Carol7777!

  • carol7777 profile image

    carol stanley 5 years ago from Arizona

    Looks like good tomato soup and of course it is very healthy. Thanks for sharing.