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Vegetable Curry with Cashew Nuts And Almonds Gravy

Updated on March 30, 2020
ShailaSheshadri profile image

Cooking is one of my passions. I like to make nutritious and tasty foods at home without using preservatives and artificial colors.

Vegetable Curry with Cashew Nuts And Almonds Gravy

A Delicious, Rich, Creamy, and Delightful Side Dish!

The vegetable curry with cashew nuts and almonds gravy is a mouth-watering side dish. The richness of this curry is mainly due to cashew nuts, almonds, and milk cream. Also, the julienned fresh vegetables impart a nice crunch to this curry.

There are two main steps in the making of this curry. First, you have to make a rich gravy with cashew nuts, almonds, tomatoes, and spices. Next, you have to add the thinly chopped vegetables. Boil the mixture and add milk cream. Your favorite vegetable curry with cashew nuts and almonds gravy is ready!

This curry has a smooth and buttery texture. It can be paired well with poori, chapati, or any other flatbread. You can also try it with steamed rice.

Cast your vote for Vegetable Curry with Cashew Nuts And Almonds Gravy

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Serves four people

Ingredients:

  • 1/4 cup cashew nuts, soaked in water
  • 5 almonds, soaked in water
  • 1 inch ginger
  • 4-5 garlic cloves
  • 1 1/2 cup tomato, chopped
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • sugar to taste
  • 1/2 teaspoon salt, or as per taste
  • 3 tablespoons oil
  • 2 green chilies, slit lengthwise
  • 1/2 cup cabbage, julienned
  • 1/4 cup carrot, julienned
  • 1/4 cup french beans, julienned
  • 1/8 cup green capsicum, julienned
  • 1/2 cup onion, finely chopped
  • 2 teaspoons fresh or frozen milk cream, optional, gives good taste
  • a fistful green peas, optional

Instructions:

  • Soak cashew nuts and almonds in water for 30 minutes. Strain, keep aside.
  • In a mixer jar, add the chopped ginger, garlic, chopped tomato, soaked cashew nuts, and almonds. Grind to get a smooth creamy paste. Keep aside.
  • Heat the oil in a deep bottomed pan. Add the chopped onions. Saute on low fire until the onions turn golden brown. This step may take about 3-4 minutes.
  • Add the julienned cabbage, carrot, and french beans. Saute them for 3 minutes. Throw in julienned capsicum and fresh peas. Add salt. Mix well and saute for one minute.
  • Add tomato gravy mixture. Stir-cook on low heat till the mixture starts showing up oil on the edges.
  • Add coriander powder, garam masala powder, and slit green chilies. Continue stir-cooking for a few seconds.
  • Add a cup of water. Throw in sugar. Boil and simmer it for 4 minutes. Add fresh cream. Mix well.
  • Add chopped coriander leaves. Vegetable curry with cashew nuts and almonds gravy is ready to serve!
  • Serve this yummy curry with roti, naan, chapati, cooked rice, or any flatbread. Relish the taste!

Photo Guide:

Step one: Keep the ingredients ready
Step one: Keep the ingredients ready
Step two: Grind soaked cashew nuts, almonds, ginger, garlic, and chopped tomato. Get a smooth and creamy paste.
Step two: Grind soaked cashew nuts, almonds, ginger, garlic, and chopped tomato. Get a smooth and creamy paste.
Step three: Saute chopped onions in oil till golden brown. Add julienned vegetables and fresh peas. Stir-cook them. Add the ground tomato paste. Add coriander powder, garam masala powder, sugar, and salt. Cook until the mixture becomes thick.
Step three: Saute chopped onions in oil till golden brown. Add julienned vegetables and fresh peas. Stir-cook them. Add the ground tomato paste. Add coriander powder, garam masala powder, sugar, and salt. Cook until the mixture becomes thick.
Step four: Add water. Boil  and simmer for 3 minutes. Add milk cream. Mix well. Garnish with chopped coriander leaves.  Vegetable curry with cashew nuts and almonds gravy is ready!
Step four: Add water. Boil and simmer for 3 minutes. Add milk cream. Mix well. Garnish with chopped coriander leaves. Vegetable curry with cashew nuts and almonds gravy is ready!

Nutritional Information:

Nutrition Facts
Serving size: 1
Calories 204
Calories from Fat27
% Daily Value *
Fat 3 g5%
Saturated fat 0 g
Carbohydrates 42 g14%
Sugar 1 g
Fiber 10 g40%
Protein 9 g18%
Cholesterol 0 mg
Sodium 42 mg2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

Submit a Comment
  • ShailaSheshadri profile imageAUTHOR

    ShailaSheshadri 

    4 years ago from Bengaluru

    Thanks. Yeah. It is a different kind of curry. It is rich and creamy. Pl. try this side dish.

  • MsDora profile image

    Dora Weithers 

    4 years ago from The Caribbean

    Healthy and attractive. Thank you for this Vegetable Chili Milli recipe.

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