Vegetable Curry with Cashew Nuts And Almonds Gravy
Vegetable Curry with Cashew Nuts And Almonds Gravy
A Delicious, Rich, Creamy, and Delightful Side Dish!
The vegetable curry with cashew nuts and almonds gravy is a mouth-watering side dish. The richness of this curry is mainly due to cashew nuts, almonds, and milk cream. Also, the julienned fresh vegetables impart a nice crunch to this curry.
There are two main steps in the making of this curry. First, you have to make a rich gravy with cashew nuts, almonds, tomatoes, and spices. Next, you have to add the thinly chopped vegetables. Boil the mixture and add milk cream. Your favorite vegetable curry with cashew nuts and almonds gravy is ready!
This curry has a smooth and buttery texture. It can be paired well with poori, chapati, or any other flatbread. You can also try it with steamed rice.
Cook Time
Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Serves four people
Ingredients:
- 1/4 cup cashew nuts, soaked in water
- 5 almonds, soaked in water
- 1 inch ginger
- 4-5 garlic cloves
- 1 1/2 cup tomato, chopped
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- sugar to taste
- 1/2 teaspoon salt, or as per taste
- 3 tablespoons oil
- 2 green chilies, slit lengthwise
- 1/2 cup cabbage, julienned
- 1/4 cup carrot, julienned
- 1/4 cup french beans, julienned
- 1/8 cup green capsicum, julienned
- 1/2 cup onion, finely chopped
- 2 teaspoons fresh or frozen milk cream, optional, gives good taste
- a fistful green peas, optional
Instructions:
- Soak cashew nuts and almonds in water for 30 minutes. Strain, keep aside.
- In a mixer jar, add the chopped ginger, garlic, chopped tomato, soaked cashew nuts, and almonds. Grind to get a smooth creamy paste. Keep aside.
- Heat the oil in a deep bottomed pan. Add the chopped onions. Saute on low fire until the onions turn golden brown. This step may take about 3-4 minutes.
- Add the julienned cabbage, carrot, and french beans. Saute them for 3 minutes. Throw in julienned capsicum and fresh peas. Add salt. Mix well and saute for one minute.
- Add tomato gravy mixture. Stir-cook on low heat till the mixture starts showing up oil on the edges.
- Add coriander powder, garam masala powder, and slit green chilies. Continue stir-cooking for a few seconds.
- Add a cup of water. Throw in sugar. Boil and simmer it for 4 minutes. Add fresh cream. Mix well.
- Add chopped coriander leaves. Vegetable curry with cashew nuts and almonds gravy is ready to serve!
- Serve this yummy curry with roti, naan, chapati, cooked rice, or any flatbread. Relish the taste!
Photo Guide:
Nutritional Information:
| Nutrition Facts | |
|---|---|
| Serving size: 1 | |
| Calories | 204 |
| Calories from Fat | 27 |
| % Daily Value * | |
| Fat 3 g | 5% |
| Saturated fat 0 g | |
| Carbohydrates 42 g | 14% |
| Sugar 1 g | |
| Fiber 10 g | 40% |
| Protein 9 g | 18% |
| Cholesterol 0 mg | |
| Sodium 42 mg | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
