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Easy to Make Recipe: Yankee Chili
My Dad says Yankee's make the best chili and I guess he was right because he has won many cookout contests with this recipe since moving to Texas over thirty years ago.
Never-the-less this is a yummy recipe that we beg for every winter.
Try it topped with shredded cheese and saltine crackers.
- 2 1/2 Pounds Lean Ground Chuck
- 1 Pound Lean Ground Pork
- 1 Cup Finely Chopped Onion
- 4 Cloves Finely Chopped Garlic
- 8 Ounces "Hunts" Tomato Sauce
- 1 Cup Water
- 3 Tablespoons Chili Powder
- 2 Tablespoons Ground Cumins
- 2 Tablespoons Beef Bouillon, (6 cubes)
- 2 Teaspoons Oregano
- 2 Teaspoons Sugar
- 1 Teaspoon Cocoa
- 1/2 Teaspoon Ground Coriander
- 1/2 Teaspoon Hot Sauce
- Brown meat in a large pan.
- Drain the meat.
- Add onion and garlic.
- Cook until tender.
- Add the remaining ingredients and mix well.
- Bring to a boil.
- Reduce heat, cover and simmer for two hours.
Rate this Chili
Great With Chili or Stew
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