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How to Use Frozen Raspberries to make Raspberry Sauce

Updated on June 19, 2013

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Fresh Raspberry Sauce!

Making your own fresh homemade raspberry sauce is so easy. In just a couple of minutes you can have a delicious sauce to drizzle over cheesecake or ice cream!

This is the perfect sauce for any occasion it is sophisticated enough for a fancy dessert and tasty enough that the kids will love it too.

The lovely red color will add pizzaz to any dessert presentation.


Cook Time

Prep time: 15 min
Ready in: 15 min
Yields: enough to drizzle over 12 desserts


  • 12 ounce bag frozen raspberries
  • 1/2 cup suagar

Putting it all together

  1. Pour the raspberries and sugar into a food processer
  2. Then pour the mixture through a strainer to get out any lumps


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