How to Make Chocolate Crinkle - Easy Recipe
What is Chocolate Crinkles?
Earlier today, we made this Chocolate Crinkle. I remember when I was still a kid. I always get excited when my aunt decides to cook something because she always surprises us and I was hoping that it could be Chocolate Crinkles. YES! I am a big chocolate eater, I think almost anything that is sweet. But for this, this is one of my favorite chocolate cookie.
Chocolate crinkle, is a kind of chocolate-flavored dough baked and covered in a white powdered sugar which becomes into a black and white cookie.
- 1 cup cocoa powder
- ½ cup confectioners' sugar
- 2 cups white sugar
- ½ teaspoon salt
- ½ cup vegetable oil
- 2 teaspoons baking powder
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- Beat by hand with a spoon or use an electric mixer to mix the cocoa, white sugar, and vegetable oil in a bowl until it becomes a shiny black dough.
- Beat the eggs one at a time for at least 30 seconds each and then add and stir in the vanilla thoroughly.
- Mix the flour, baking powder, and salt. After mixing it, stir it into the cocoa mixture on a slow speed until it will combine.
- Cover the dough with a plastic wrapper and chill it for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C) and line two cookie baking sheets with parchment paper.
- Place the powdered sugar in a wide bowl.
- Use a scoop to scoop out the chilled dough and roll the dough into one inch balls using your hands.
- Do it more and coat each ball in confectioners' sugar.
- Place the cookie balls on a few inches spaced apart cookie sheets.
- Bake at 350 degrees F(175 degrees C) in the preheated oven for about 10 to 12 minutes.
- Let it stand on the cookie sheet for a minute before transferring to wire racks to cool.
- Store into a container. You will know when it is done when it becomes crumbly and dry.
- Use a size scoop to portion the dough.
- Some will mix at a slow speed.
- When it is done it becomes crumbly and dry.
- Have fun and Enjoy. Happy eating!
© 2020 Paul Christian Labor