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How to make French Toast: Breakfast Recipe

Updated on July 12, 2011

 French toast is a breakfast meal in North america, Europe and China. French toast requires milk, slices of bread, sugar, cinnamon, nutmeg, butter and maple syrup. Learn how to make french toast with a few ingredients. I have also included french toast recipe video at the end of this hub.

French toast
French toast


  • White bread - 2
  • Egg - 1
  • Milk - 1/4 cup
  • Dash of cinnamon - optional
  • Sugar - 1 teaspoons
  • Butter - 1 teaspoons
  • Non stick spray for frying toast

How to make french toast:

1. Take a small bowl and beat the egg and milk together.

2. Add cinnamon and sugar and mix well

3. Dip the bread slices in the egg batter.

4. Cook the french toast in the butter or oil on both sides until brown in color.

5. Transfer the toast on a plate and serve with maple syrup.


Cook french toast on medium heat. This will help the toast to cook thoroughly. You can use shallow pan, griddle or skillet for frying. Serve with maple syrup or powdered sugar.

How to make french toast


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    • las81071 profile image

      las81071 4 years ago

      I love French toast. I just learned how to make recently mine used to come out like a scrambled egg bread horrible at best. Lol glad I learned

    • 2patricias profile image

      2patricias 5 years ago from Sussex by the Sea

      My mother used to make french toast using rye bread. I never liked it. Having it with white bread was a revelation.

      I am adding this to my Recipe Index for HubPages.

    • adrienne2 profile image

      Adrienne F Manson 6 years ago from Atlanta

      I know a lot of people love french toast. I used to when I was a kid, but not these days. I am just a dire hire pancake gal!

    • profile image

      How To Make French Toast 7 years ago

      Mmmmm nice, french toast is delicious i'm having it for breakfast.

    • Triplet Mom profile image

      Triplet Mom 8 years ago from West Coast

      Ohh yummy. I have been making french toast a lot lately because I forgot how easy it is to make! Now I want some for dinner tonight. ;)