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How to make Khatta Murg Hyderabadi or Mango Chicken Curry Indian style Recipe

Updated on December 14, 2015
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Khatta Murg Hyderabadi or Mango Chicken Curry

Khatta Murg Hyderabadi or Mango Chicken Curry
Khatta Murg Hyderabadi or Mango Chicken Curry

How to make Khatta Murg Hyderabadi or Mango Chicken Curry

5 stars from 3 ratings of Mango Chicken Curry

Cook time

Preparation time: 20 minutes

Marinating time: ½-1 hour

Cook time: 30 min

Ready in: 80 min

Yields: Serves 2-3 people

Ingredients for Marinating

  • 800 grams Chicken legs (1 inch slice on the bone)
  • 1 tablespoon Ginger-Garlic paste
  • 1 teaspoon Salt
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 2 Green or red chilies (chopped)
  • ½ Mango (grated)
  • ½ cup Curd or yogurt

Ingredients for preparation

  • 2-3 tablespoon Refined oil
  • 2 Big onions (sliced)
  • ½ Red Capsicum (sliced)
  • ½ Green Capsicum (sliced)
  • Coriander leaves (chopped for garnishing)
  • 1 pinch Garam masala powder

Instructions

  1. In a bowl put all the ingredients given for marinating and mix well. Marinate the chicken for 1 hour.
  2. Heat the pan and pour 2-3 table spoons of oil. When the oil is hot, put sliced onions inside the pan and fry till the onion becomes golden brown.
  3. Now add red and green capsicum inside the pan and allow them to cook for 3-5 minutes by closing the lid.
  4. When the capsicum is nicely cooked add the marinated chicken inside the pan and mix with the cooking ingredients.
  5. Close the lid of the pan and cook the chicken for 15-20 minutes.
  6. Open the lid of the pan and give a stir to the cooking ingredients so that they will not get burnt.
  7. When the chicken is nicely cooked add coriander leaves on the top and add a pinch of garam masala powder and saute them.
  8. Close the lid and allow to cook for another 2-3 minutes.
  9. Mango chicken curry is ready to serve. It can be served as a starter or as a side dish.

Chicken legs, cut 1 inch slits for marinating
Chicken legs, cut 1 inch slits for marinating
Put all the required ingredients for marinating
Put all the required ingredients for marinating
Marinated chicken
Marinated chicken
In a pan oil is poured and onions are added for frying
In a pan oil is poured and onions are added for frying
When the onions turned golden brown, put red and green capsicum
When the onions turned golden brown, put red and green capsicum
All the ingredients are nicely cooked
All the ingredients are nicely cooked
Chicken is added in the pan and mixed well
Chicken is added in the pan and mixed well
Chicken is getting cooked.
Chicken is getting cooked.
Mango Chicken curry is nicely cooked
Mango Chicken curry is nicely cooked

© 2014 Ravi and Swastha

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    • choosetolive profile image
      Author

      Ravi and Swastha 3 years ago from London, Canada

      Thanks rajan. Sure. You are most welcome & thanks again for voting up !

      Your hubs are so great :)

    • rajan jolly profile image

      Rajan Singh Jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Lovely recipe. Though I don't like much of khatta this looks so delicious and the excellent pictures make me want to have it right now. Gonna try it soon! I have all the ingredients.

      Voted up and rated 5 stars.

    • choosetolive profile image
      Author

      Ravi and Swastha 3 years ago from London, Canada

      Thanks Eiddwen. Yeah still more recipes to come. Keep watching Choosetolive :)

    • choosetolive profile image
      Author

      Ravi and Swastha 3 years ago from London, Canada

      Thanks Paul for your comments :) . Definitely you can give a try. You will like it a lot.

    • Eiddwen profile image

      Eiddwen 3 years ago from Wales

      Mm another great recipe to vote up, share and save.

      Eddy

    • Paul Edmondson profile image

      Paul Edmondson 3 years ago from Burlingame, CA

      That looks really tasty to me! I need to start making some of these indian dishes:)