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Spicy Tomato and Spring Onions Chutney recipe

Updated on June 9, 2013
Spicy Tomato and Spring Onions Chutney
Spicy Tomato and Spring Onions Chutney

Spicy Tomato and Spring Onions Chutney Recipe

Spicy Tomato and Spring Onions Chutney is one of my favorite chutneys. It goes very well with a bowl of plain rice. I thought of sharing this delicious Spicy Tomato and Spring Onions Chutney with you all as everyone in my family loves it and request me to prepare the same again and again. Try this out and relish the tasty and spicy chutney.

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: Serves four people
Ingredients  required to make Spicy Tomato and Spring Onions Chutney
Ingredients required to make Spicy Tomato and Spring Onions Chutney

Ingredients required for making Spicy Tomato and Spring Onions Chutney

  • 3 Big Tomatoes chopped into small pieces
  • 1 bunch of Spring Onions chopped
  • 1 Big Onion chopped into small pieces
  • ½ cup of Mustard Oil
  • 1 Tbs Chilli powder
  • 4 to 5 Green Chillies chopped
  • 2 Tbs Ginger chopped
  • 2 Tbs Garlic chopped
  • Few Green Chillies and Coriander leaves for garnishing
  • Salt to taste

Instructions of cooking Spicy Tomato and Spring Onions Chutney

  1. Below are the step-by-step process of making this Spicy Tomato and Spring Onions Chutney. I enclosed the pics for better understanding of how to this Chutney easily.

# Step 1 of making Spicy Tomato and Spring Onions Chutney

  • Heat mustard oil in a pan.

Heating Mustard Oil
Heating Mustard Oil

# Step 2 of making Spicy Tomato and Spring Onions Chutney

  • Add Chopped onions, ginger and garlic and stir till it turns to golden in color and the lovely aroma comes out.

Frying Onions, ginger, garlic in the oil
Frying Onions, ginger, garlic in the oil

# Step 3 of making Spicy Tomato and Spring Onions Chutney

  • Now add the chopped tomatoes to it and stir till the tomatoes get cooked and dissolved in the oil.

Adding Tomatoes
Adding Tomatoes

# Step 4 of making Spicy Tomato and Spring Onions Chutney

  • Add the chopped spring onions, salt and chili powder into the pan and cook for 5 minutes.

Adding Spring Onions
Adding Spring Onions

# Its done !

  • Now the Spicy Tomato and Spring Onions Chutney is ready. Garnish it with Green chilies and coriander leaves and serve it with plain rice.

Spicy Tomato and Spring Onions Chutney
Spicy Tomato and Spring Onions Chutney

Rate my recipe Spicy Tomato and Spring Onions Chutney

4.6 stars from 10 ratings of Spicy Tomato and Spring Onions Chutney

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    • Vacation Trip profile image
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      Susan 3 years ago from India

      Thanks Handicapped Chef for stooping by and commenting.

    • Handicapped Chef profile image

      Handicapped Chef 4 years ago from Radcliff Ky

      Really loving this chutney and it would really go well over some red snapper .....Yum

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Thank you Vishakha for stopping by and commenting. I am glad that you like my recipes.

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Hello WhatToCook, thank you for reading my hub and leaving your kind comment.

    • WhatToCook profile image

      Brenda 4 years ago from Springfield, MO

      I love chutneys and this look amazing. I'm going to give it try later this week with some fish. Thanks for sharing. Voted up and shared.

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      This chutney not only looks fantastic but also taste awesome. Thank you rebeccamealey for stopping by and commenting.

    • rebeccamealey profile image

      Rebecca Mealey 4 years ago from Northeastern Georgia, USA

      This chutney looks fantastic. One more thing to do with all those tomatoes that will be coming in soon!

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Yes Aupriann it is indeed very tasty. I`ll difinately wait for your feedback after you try this out. Thanks for stopping by and commenting.

    • Aupriann Myers profile image

      Aupriann Myers 4 years ago from WASHINGTON

      This looks like a wonderful recipe I can't wait to try it.

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Thanks BlossomSB for stopping by and commenting. I am glad that you liked my recipe. Good Day

    • BlossomSB profile image

      Bronwen Scott-Branagan 4 years ago from Victoria, Australia

      Your recipe looks great. Thank you.

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Hi Sam thank you so much for commenting on my hub. Tk cr.

    • Sam Angel89 profile image

      Sam Angel89 4 years ago from India

      Hi,its really nice n simple...n hey, I could never reply to any of ur comments coz the reply button is nowhere to b seen...so thank u very much...god bless...tc

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Thanks Annie for stopping by and commenting. This is indeed very tasty and very easy to make. I am sure you will love it after trying this out.

    • Annie Miller profile image

      Annie Miller 4 years ago from Wichita Falls, Texas

      This looks and sounds delicious ... am definitely going to try this at home!

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Thanks Natashalh for stopping by and commenting. Yes it very tasty and easy to make.

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Thanks Handicapped Chef for liking my recipe hub. Yes it is spicy and easy to make and I am sure you will love it after trying this out.

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Yes Careermommy it is really very yummy and it takes only 20 minutes. Thanks for stopping by and commenting. I am glad that you liked my recipe.

    • Natashalh profile image

      Natasha 4 years ago from Hawaii

      Looks super tasty! Thank you.

    • Handicapped Chef profile image

      Handicapped Chef 4 years ago from Radcliff Ky

      Vacation Trip It looks very spicy and LOVE SPICY not to spicy but spicy taste were you can taste the heat but Also the flavor I'M GOING TO TRY THIS RECIPE .

    • Careermommy profile image

      Tirralan Watkins 4 years ago from Los Angeles, CA

      This looks so yum! And I can't believe it only takes 20 minutes. Quick and easy recipes are my kind of recipes!

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      I like spicy chutneys and every recipe I make is generally very spicy and every one at my home love to savor it however. I make less spicy recipes and sweets as well where my style of spicy cooking doesn`t reflect and these less spicy and sweet recipes of mine are more popular at my home. Thank you NMLady for reading and commenting on my hub. I hope you will try this above recipe of mine, am sure you will love it.

    • Vacation Trip profile image
      Author

      Susan 4 years ago from India

      Thanks Eddy for stopping by and commenting. I am glad you liked it.

    • NMLady profile image

      NMLady 4 years ago from New Mexico & Arizona

      This looks like a wonderful addition to my love of chutney! My Mom made chutneys from all the wonderful veg in our garden. However, hers were very much Midwestern USA chutneys that tended to be sweet or savory. She did not use any hot peppers....not used much in Midwest USA style cooking. I have branched out from her recipes and this looks very good!

    • Eiddwen profile image

      Eiddwen 4 years ago from Wales

      A wonderful recipe for me to save and vote up.

      Thank you for sharing.

      Eddy.