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How to make a Strawberry and White Chocolate Cheesecake

Updated on April 9, 2012
White chocolate and strawberry cheesecake in a wheat and gluten free crumble pie crust.  Decorate with chocolate wafers - we also used chocolate eggs to create an Easter desert.
White chocolate and strawberry cheesecake in a wheat and gluten free crumble pie crust. Decorate with chocolate wafers - we also used chocolate eggs to create an Easter desert.
Patsy Pie crumble base for wheat and gluten free option
Patsy Pie crumble base for wheat and gluten free option
simmer strawberries with a little water and sugar
simmer strawberries with a little water and sugar
Place wafers in a bowl and melt over simmering strawberries.
Place wafers in a bowl and melt over simmering strawberries.
Pour mixture over wgf pie crust or crumbled cookie base
Pour mixture over wgf pie crust or crumbled cookie base
Spread the lightly warm topping over the cooled mixture.
Spread the lightly warm topping over the cooled mixture.

No Bake Cheesecake!

I created this recipe and took it to our friends for Easter lunch - hence the chocolate eggs on top. It was a real hit!

This cheesecake can also be made wheat and gluten free by using a pre-bought wheat and gluten free crumble crust by patsy pie for suppliers contact: www.patsypie.com

Ingredients:

BASE:

9oz oatmeal biscuits crushed for base mixed with 3 oz melted butter and 3 tablespoons honey

OR 1 x patsy pie crumble crust for wgf option

TOPPING:

250g cream cheese

1 cup white chocolate wafers plus wafers for decoration

i cup whipping cream

11/2 cup strawberries sliced

2 teaspoons sugar

2 tablespoons water

1 tsp gelatin

Method:

Press down the oatmeal cookies, melted butter and honey into a pie dish or grease and line an 8" spring form cake pan

Place cut strawberries sugar and water into a pan and bring to boil, stir. Remove 1 cup of strawberries, and strain excess liquid. Add 1xtsp gelatin to remaining fruit and simmer for 10 mins.

Place bowl of white chocolate wafers on top of simmering pan to let wafers melt, stir until meleted and non melted wafers combine. Be careful NOT to get water into the chocolate.

In a food processor, whip cream until stiff and combine in cream cheese. Add melted chocolate and 1 cup strawberries removed from heat earlier and combine together.

Spoon the topping onto the biscuit base or patsy pie crust and place in refrigorator to set.

After 30 mins add the remaining strawberry and geltain mixture on spread on the top. Put back in refrigerator to cool for 3-4 hours.

Decorate with white chocolate wafers.







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    • Lizam1 profile image
      Author

      Lizam1 5 years ago from Victoria BC

      Thanks CriSp63. I hope you enjoy it.

    • CrisSp profile image

      CrisSp 5 years ago from Sky Is The Limit Adventure

      Ooh look so delish! I did my no-bake strawberry cheesecake too but without the white chocolate. I should try your recipe.

      Thanks for sharing.

    • Lizam1 profile image
      Author

      Lizam1 5 years ago from Victoria BC

      Thanks - if we lived closer we could bake together!

    • Om Paramapoonya profile image

      Om Paramapoonya 5 years ago

      I love this cheesecake recipe. Sounds very easy. And it looks delightful. Rated up!