How to Make a Delicious Hamburg Soup
My favorite food to eat on a cold winter day is soup. So I decided to make this delicious hamburg and vegetable soup for my family. It was a hit. Everyone loved it and they even had seconds. My mom made her homemade bread that also hit the spot.
- 1 pound ground beef
- 5 cups water
- 1 cup carrots, chopped
- 1 cup onion, chopped
- 6 cubes beef bouillon
- 1 teaspoon ketchup
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon basil
- 1 teaspoon salt
- 1 (10 ounce) package corn, frozen
|Serving size: 1|
|Calories from Fat||63|
|% Daily Value *|
|Fat 7 g||11%|
|Carbohydrates 16 g||5%|
|Protein 13 g||26%|
|Cholesterol 37 mg||12%|
|Sodium 1338 mg||56%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
Brown the hamburger in a skillet in medium heat until done. Drain the excess fat.
Combine all the ingredients in a big saucepan.
Stir all the ingredients together.
Bring the ingredients to a boil then reduce heat. Simmer for about 1 hour and a half.
Turn off heat and serve while hot.