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Two Classic Old Fashioned Bourbon Whiskey Recipes

Updated on August 5, 2015

Classic Old Fashioned Cocktail Recipe

The Old Fashioned is my favorite cocktail. If you have never had an Old Fashioned, the best way to describe it is like a sweet Manhattan. It's mainly whiskey.

Here is my personal recipe for an Old Fashioned.

Old Fashioned Cocktail Recipe Rating

5 stars from 2 ratings of Old Fashioned Cocktail
  • Maker's Mark bourbon (or other whiskey or scotch)
  • 2 slices orange, 1/4 inch thick, cut in half
  • 1 teaspoon sugar
  • 1 dash Angostura bitters
  • soda water (optional)
  • 3 maraschino cherries
  • ice cubes
  1. In the bottom of an "Old Fashioned" glass (a short, broad glass), put the sugar, bitters, one orange slice and two cherries. Muddle (that is, smash) the fruit, sugar and bitters together, getting some juice out of the fruit and encouraging the sugar to dissolve.
  2. Place two or three ice cubes in the glass, add a splash of soda water if you want, plop in the third cherry and an orange slice, and add two shots of the liquor, or enough to pretty much fill the glass. Stir and enjoy.

Warning

This recipe makes a sweet, but very strong Old Fashioned. While many recipes call for one or two ounces of bourbon, making your Old Fashioned this way is likely to use three ounces or more.

Source

A Truly Old-Fashioned Recipe For an Old Fashioned

References to an "Old Fashioned" cocktail begin in the late 1800s. It was called "old fashioned" because it followed a recipe from the early 1800s, minus various liqueurs (like Curacao and absinthe) that had been added in the mid-1800s. Fruit ingredients like cherries, orange, and lemon began appearing after the late 1800s.

The Original Old Fashioned Recipe

  • 2 ounces of bourbon (two shots)
  • 1 cube of sugar
  • 2 dashes of Angostura bitters
  • 1 teaspoon water
  • Ice

Place the sugar and bitters in a glass. Add the water, and muddle to dissolve the sugar. Add the bourbon and ice. Stir and serve.

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    • jimmythejock profile image

      James Paterson 8 years ago from Scotland

      sounds great, now where can I find 3 cherries at this time of night lol? nearly 1 am here in scotland.....jimmy

    • Paul Edmondson profile image
      Author

      Paul Edmondson 8 years ago from Burlingame, CA

      Old Fashioneds have been known to put people to sleep. No cherries. No problem. There's room for more whiskey.

    • gredmondson profile image

      gredmondson 8 years ago from San Francisco, California

      My grandfather, who was born in France in 1871, and was a bartender for a short while in Bakersfield before Prohibition, said to stay away from sweet, mixed drinks. You would not realize how much alcohol you had ingested. Bt, you are right, Paul, these are good -- and strong!

    • NYLady profile image

      NYLady 8 years ago from White Plains, NY

      Fun -- old fashioneds bring me back to when my parents used to have cocktail parties and everyone drank them.

    • desert blondie profile image

      desert blondie 8 years ago from Palm trees, swimming pools, lots of sand, lots of sunscreen

      My fav old fashioned cocktail is called the Side Car. A family tradition at Thanksgiving in my family....talk about sweet, but a tangy sweet...with good ol' American Bourbon and Cointreau...like gredmondson says, I was taught to stay away from sweet drinks...but the family always had a tray of Side Cars in lovely glasses at Thanksgiving. No cherries though in Side Cars, and I used to love maraschino cherries!

    • Wine Making Kits profile image

      Wine Making Kits 8 years ago from Asia Zone

      I love to cook and thank for sharing your recipe. I will do it :)

    • Zsuzsy Bee profile image

      Zsuzsy Bee 8 years ago from Ontario/Canada

      Oh please don't ruin a perfectly awesome old fashioned with soda water. I haven't had one of these in a while. I think I'll plan a party for tonight for my pups and I. (my three dogs can have the water, I'll have the rest). I'll look forward to it. Thanks for sharing your recipe

      regards Zsuzsy

    • profile image

      Tim 5 years ago

      Skip the fruit. That was something added by bartenders to mask the taste of cheap hooch. A peel of lemon or orange if you must garnish, but only the peel.

    • Paul Edmondson profile image
      Author

      Paul Edmondson 5 years ago from Burlingame, CA

      I like the fruit. The sweetness is one of my favorites parts of the cocktail.

    • profile image

      Bear 5 years ago

      From experience:

      1 Sugar Cube

      3 dashes of bitters

      - Muddle real well and spin glass as you do (hint: a few drops of water helps to completely dissolve the sugar)

      3 oz Makers Mark 46

      3 Large Ice Cubes

      1 thinly sliced orange peel (squeezed or very gently muddled, just enough to extract the oils.) Hint: use a potato peeler for this, you don't want the white biter stuff. Finally, stir gently as to cover the ice cubes with the drink.

      Enjoy!

    • shin_rocka04 profile image

      shin_rocka04 4 years ago from Maryland

      Definitely a great and classic cocktail.

    • rebekahELLE profile image

      rebekahELLE 2 years ago from Tampa Bay

      I was looking on your profile page to see if you had a hub about how to smoke a turkey and found this wonderful hub. I had one of these a few weeks ago and wondered how it was made. Thanks, I'll pass it on. This one looks perfect.

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