20 g cocoa powder
NS black chocolate 70% cocoa type
50-70 g sugar
200 ml fresh cream-whipping cream
125 ml milk
How to do
Step 1: first you get a small pot and add the fresh cream, cocoa powder and sugar and stir then set up the kitchen heated until the sugar melts completely, the mixture becomes homogeneous.
Step 2: continue to stir until the mixture lightly boil then turn off the stove. For the black chocolate to stir to melt completely.
Step 3: Add the milk in, stirring lightly until mixed the ball up.
Step 4: let the mixture filter through a sieve for smooth. Then the metal tray to let in cool place for cool.
Step 5: When the cream has cooled you put in the icebox, refrigerator after two hours you use the cream mixture evenly onto the island fork to avoid the cream is closed. You repeat this process for about 2-3 times to get the silky smooth cream.
Then to the ice cream back into the icebox refrigerators add at least 4 hours is able to take the ice cream out to enjoy!
On the day of slotted in hot sunny weather of summer this year. Jointly embark on implementing the delicious chocolate ice cream this Irene pole to treat both home or friends, the truth is an interesting thing.