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How to make coconut jelly

Updated on August 29, 2013

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Ingredients:

800ml coconut juice
85 ml coconut milk
20 gr gelatin powder
70 gr sugar
Also a nice glass to contain the jelly and decorate

Method:
- First of all, mix the sugar with gelatin powder evenly.
- Pour coconut juice into a cooking pot…then add in the sugar-gelatin mixture
- Cook the mixture until it boils and the gelatin and sugar dissolve into the coconut juice.
- Pour 700 ml of the cooked coconut juice into glasses. Wait until they are cool to put into the fridge to make them cuddled.
- Combine coconut milk and the rest of the coconut juice. Stir well and cook over medium heat for 2 minutes.
- Let it cool at room temperature and then pour it over on the coconut jelly.
- Put the jelly back into the fridge for 1 more hour.

Now you have beautiful perfect coconut jelly!
It should be soft and not too hard but not runny
You can also garnish your jelly glass with grapes sculptured into coconut trees or dipped into chocolate on the top to make them look more like a coconut fruit etc.

Good luck and don't forget to tell me how you think about this recipe after you try it!

Thank you :-)

Video tutor

Jelly can be also contained in vintage cups or bowls

The final result

Source
Source

Cook Time

Prep time: 30 min
Cook time: 2 hours
Ready in: 2 hours 30 min
Yields: 4 glasses

You will need:

  • 800 ml coconut juice
  • 85ml coconut milk
  • 20gr gelatin powder
  • 70gr sugar

Method

  1. - First of all, mix the sugar with gelatin powder evenly.
  2. - Pour coconut juice into a cooking pot…then add in the sugar-gelatin mixture
  3. - Cook the mixture until it boils and the gelatin and sugar dissolve into the coconut juice.
  4. - Pour 700 ml of the cooked coconut juice into glasses. Wait until they are cool to put into the fridge to make them cuddled.
  5. - Combine coconut milk and the rest of the coconut juice. Stir well and cook over medium heat for 2 minutes.
  6. - Let it cool at room temperature and then pour it over on the coconut jelly.
  7. - Put the jelly back into the fridge for 1 more hour... then serve!

Also try to search gelatin from here?

Nutrition Facts
Serving size: 1 tablespoon
Calories 50
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 15 g5%
Sodium 5 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • Riviera Rose profile image

      Riviera Rose 3 years ago from South of France

      This looks lovely and light and fresh - I must try it some time!

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