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How to make delicious chocolate banana cream

Updated on April 8, 2016

Raw materials

2 banana
1 tablespoon roasted peanut nine
Cinnamon snail
The hot chocolate.

How to do

Step 1: first you take a banana peeled clean cut bananas into the small cavity.
Step 1: first you take a banana peeled clean cut bananas into the small cavity.
Step 2: wrap the banana slices just finished cutting plastic bag sealed and then into the fridge for a cold pane in about 1-2 hours and then take the banana out.
Step 2: wrap the banana slices just finished cutting plastic bag sealed and then into the fridge for a cold pane in about 1-2 hours and then take the banana out.
Step 3: now you tell the entire hot chocolate, bananas and peanuts in a blender puree.
Step 3: now you tell the entire hot chocolate, bananas and peanuts in a blender puree.

Step 4: Finally you let the mixture pureed into the box lid and then sealed to this on the icebox refrigerator about 1-2 hours can be taken out to enjoy it. When you take a scoop of ice cream, enjoy out cinnamon snail, some roasted peanuts pounding up on anymore, as there was now a delicious ice cream.

Chocolate banana ice cream look attractive to me


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