ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How to make sausage Pizza at home

Updated on April 7, 2016

The raw materials for a medium pizza

The Roman Empire:

150 g flour
2 g baking enamel
3 g of salt
3 g sugar
5 g olive oil
90 ml of water

100 g mozzarella (derived from Italy, can buy in the supermarket)
100 g salami prosciutto or smoked sausage
Tomato sauce (depending on you for more or less)
How to make sausage pizza

Use a tray to mix flour, yeast baking powder, salt and sugar together. While the mix of olive oil and let the water into the flour thickens mixtures, when you use plastic airtight and then incubated in a warm place such as in kitchen or oven.

Usually the flour will be incubated for about 24 h or until the baking powder twice. If appropriate, the warm temperature time baking powder can be reduced. Take the dough out and bakery to the gas inside is pushed out. As long as 10 minutes, you again use the plastic wrap again in 15-20 minutes.
Spreads a thin layer of olive oil over the dough and rolling tray, rectangular, for a layer of oil over surface of cake.

For the tomato sauce over the cake, next up was mozzarella was chopped up. Chopped sausage according to your liking and let up on the cake. A layer of mozzarella over the top and in the oven.

Bake for about 20 minutes at a temperature of 2100C is ripe cake

So you had was delicious, my family's favorite. Certainly the members of the family will excitedly to enjoy this nutritious food.


    0 of 8192 characters used
    Post Comment

    No comments yet.