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How to make sweet bread shaped chicks

Updated on April 8, 2016

Ingredients for the sweet bread shaped chicks:

-200 grams of strong flour (wheat flour used for bread has a special texture), smooth

-120 grams of milk (or milk sugar, if you like a lighter cake)

-70 grams of condensed milk (can be omitted if not prefer cakes too sweet)

-35 grams of butter (the butter with salt), to common temperatures

-4 grams of baking yeast dry

-3 grams of salt crystals

-1 little sweet corn seeds to garnish

Tools needed to make sweet bread shaped chicks:

-Stainless steel sieve Plate

-Bangkok swung the bar Division

-Clean Bowl

-Wooden Scoops

-Plastic Scoops flattening, granules

-Plastic

-Plastic damper Plate powder

-Molds for baking squares House usually 14.5 cm

-Oven

Step 1:

-From from 70 grams into Cup condensed milk venting under 120 grams of fresh milk has sugar and used wooden scoops lightly stir up.

-To the mixture in the microwave and heat for 30 seconds.

Step 2:

-Place the stainless steel sieve plate into a clean Bowl and let 200 grams flour sieve and sieve mesh into smooth flour.

-Piling of wheat into flour cubes form the tip. Create 3 pits on the fuselage and then block for each pit the following ingredients: 4 grams of baking yeast dry, 3 grams of salt crystals and 35 grams of butter.

-Use scoops flattening mix well the flour mixture, lightly flour to miết you no longer the flour clumping.

-Empty the milk mixture slowly to the dry flour mixture and continue mixing until the ingredients blend into each other, forming a homogeneous mixture, smooth, slightly sticky hands.

Step 3:

-Sprinkle with 1 gram of flour onto a clean, flat surface to doing grade powder coat. Set up on that block and continue to sprinkle a layer of flour to dry up the surface wet block.

-Hand kneading the dough blocks carefully till it becomes soft, supple, velvety surface dries its no longer stick hand. The more you dive carefully then later cake as delicious.

-For the flour into the bowl and then use a plastic airtight. Brewing in where warm or 1 times the flour in the oven for 1 hour.

Step 4:

-Use hand scrapers 1 hole at the middle of the block to the exhaust inside, avoid cake was punctured holes in the intestines (the hole). Continue kneading the dough.

-Divide the dough into 9 blocks. each piece of dough kneading dough with your hand you several weekly and Pang back into a tiny sphere.

-Plastic-covered up and annealing powder 2 times for 10 minutes in a warm place or the oven.

Step 5:

-Folded the flour baking tray into 9 pieces.

-Plastic-covered up and annealing powder 3 in oven about 30 to 40 minutes. Then sprinkle a thin layer of flour on the dough.

-Use a knife or a sharp skewer a hole in the middle of the dough pieces and then put 2 nuts on sweet corn to make the beak of the chick.

How to make sweet bread shaped chicks 6

-Baking at a temperature of 180 degrees C (or 356 degrees F) in 15 minutes time. Or 150 degrees C (or 302 degrees F) during the period from 18 to 20 minutes.

-When the cake, use a hot skewer sticks the skewer into the cake pieces to create image of the eye of the chicken (or liquid chocolate dots up on).

I wish you success with doing sweet bread shaped chicks!

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