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How to make yogurt cam?

Updated on April 7, 2016

Many people think how to make yogurt cam is very difficult. That's completely wrong. You only need to do the traditional yogurt and for cam has the processing to be able to enjoy.

Preparation of raw materials:

-Sticky rice: about 200 gr (depending on the number of members that you can prepare more or less)

-Pandan: about 3 ships

-White sugar: about 100 gr

-Coconut, salt, water, Lü BU, ...

How to do:

Step 1: Red Rice after buying about brought vo clean and soak in water for about 2-3 hours.

Step 2: For the rice into the pot and North up the stove for boiling. When the pot starts boiling, you cam for 3 ship leaves on medium heat, medium heat (stir) until water withdrawal.

Step 3: add more inputs and the island for all folds are touching the road, then turn off the stove to rice from being fire and leave the rice.

Step 4: When the nine folds, booked again and drain the water, you take off the kitchen then the cam really cool.

When you put them into cold sticky cam out cups and for yogurt, coconut then mix well and can offer both.
I wish you success with doing cam nutritious yogurt.


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