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How to make yogurt from milk and fresh milk

Updated on April 7, 2016

Preparation of raw materials:
Fresh cow's milk: 1 litre
Sweetened condensed milk: 1 cans
Canned sour milk: 1 VAT (used to make milk jugs for the priming yeast)
How to do:

Step 1: Open cans of condensed milk, pour into a brass cooking to. Continue to pour fresh milk into then stir.
Step 1: Open cans of condensed milk, pour into a brass cooking to. Continue to pour fresh milk into then stir.
Step 2: the mixed Boil condensed milk-fresh milk on the stove until foam appears.
Step 2: the mixed Boil condensed milk-fresh milk on the stove until foam appears.
Step 3: remove foam Picked out, then turn off the stove and let it cool. After the mixture of ingredients for sour milk has cooled down to 40-45 degrees C, then you let the yogurt lightly and stir into canned, are.
Step 3: remove foam Picked out, then turn off the stove and let it cool. After the mixture of ingredients for sour milk has cooled down to 40-45 degrees C, then you let the yogurt lightly and stir into canned, are.
Step 4: Pouring the mixture on to each small jugs and then brewed. So you had these delicious sour milk jugs. After annealing you bring yogurt set on cool fridge compartment to eat more delicious! I wish you success with traditional yogurt on the way
Step 4: Pouring the mixture on to each small jugs and then brewed. So you had these delicious sour milk jugs. After annealing you bring yogurt set on cool fridge compartment to eat more delicious! I wish you success with traditional yogurt on the way

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