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Hummus Recipe - Middle East Recipe

Updated on August 5, 2012
5 stars from 1 rating of Hummus

Cook Time

Cook time: 10 min
Ready in: 10 min
Yields: NA


  • 1 clove garlic
  • 1 (19 ounce) can garbanzo beans, half the liquid reserved
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini ( sesame seed paste)
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • to taste black pepper
  • 2 tablespoons olive oil


  1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
  2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans


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    • yummyfoodhouse profile image

      yummyfoodhouse 5 years ago from Doha,Qatar

      Thanks for trying out our recipe. Do let us know whether you like it or not .:)

    • mwilliams66 profile image

      mwilliams66 5 years ago from Left Coast, USA

      Thanks for posting. I look forward to trying out your recipe.