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INDIAN WAY OF ADDING AROMA TO YOUR COOKING

Updated on March 5, 2010

INDIAN AROMATIC SPICES

DILL
DILL
BAY LEAF
BAY LEAF
BASIL
BASIL
PARSLEY
PARSLEY
CORIANDER
CORIANDER
MINT
MINT

IMPORTANCE OF THESE SPICES

1.BASIL BOILED ALONG WITH TEA LEAVES IS A REMEDY FOR COLD AND BRONCHITIS

2.DILL NOT ONLY GIVES AROMA TO OUR DISHES IT AIDS IN TREATING FLATULENCE.

3.BAY LEAF NOT ONLY FLAVORS OURS STEWS CRUSHED LEAVES REPELS HOUSEHOLD PESTS

4.PARSLEY USED REGULARLY IN YOUR DIET LOWERS BLOOD PRESSURE

5.CORIANDER DETOXIFIES THE BLOOD

6.MINT NOT ONLY REFRESHES YOUR MOUTH IF CHEWED RAW IT IS A CURE FOR NAUSEA AND HEADACHE


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    • rishanjali profile image

      rishanjali 7 years ago from 3 mall road delhi cantt

      SPICES ARE AWAY OF LIFE

    • rishanjali profile image

      rishanjali 7 years ago from 3 mall road delhi cantt

      I AM A BIG FAN OF YOURS ,DO RATE MY HUBS

    • profile image

      Fareeha Arif 7 years ago

      Very nice information I like it too much.Keep it up with full devotion, good.