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Impossible Coconut Custard Pie

Updated on June 28, 2015
Impossible Coconut Custard Pie
Impossible Coconut Custard Pie

Impossible Coconut Custard Pie is a great pie. The Bisquick in the mix sinks to the bottom and creates the bottom crust. The coconut rises to the top and creates the top crust.


Impossible Coconut Custard Pie:

This is one of the easiest recipes for making a cake. It was first seen at the back of the Bisquick Mix Box and is one of the most made cake at homes in many countries where you can buy Bisquick Box. This is not only easy but also a great pie. The best thing in it is that you do not have to make bottom crust because the Bisquick mix used in making pie has biscuits. This Bisquick in this mix is heavy so it settles down to the bottom of the cake mix and forms a crest. And since we use grated coconut which is light and would rise on the top of the cake. Thus the coconut would form the top of the crest. The over all result of all this is a very delicious cake which not only kids enjoy but also liked by adults and everyone in the family.



  1. Bisquick Mix: ½ cup.
  2. Sugar: ¾ cup.
  3. Milk: 2 Cups
  4. Coconut: 3 ½ ounce.
  5. Vanilla: 1 Tbsp
  6. Butter: 1 Tbsp.


  1. Finely grate the coconut pulp.
  2. Soften the butter a little bit but do not melt it.
  3. Now combine all ingredients in to a blender.
  4. Blend till all ingredients are mixed well.
  5. Take a 9 inch Pie Pan.
  6. Greese with butter.
  7. Pour the bisquick mix in the pan.
  8. Heat the oven to 400 degrees.
  9. When the oven is properly heated, put the mixture pan in it.
  10. Bake for 25 minutes and check if the cake is cooked or not. Best way is to put a knife in the center of cake and if it comes out clean then it is cooked.
  11. If not cooked , bake for another 5 minutes and check again.
  12. Divide the cake in to portion size of your choice and serve in plate.


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