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Indian prawn masala
Prawn is one of the tastiest seafood available almost all countries. Cooking method and preparations differ from countries to countries. This actually an Indian dish that they use red chillies more. This is a very tasteful dish of prawns in a mouth watering traditional Indian style with additional taste of curry leaves and ani seeds (garam masala). Try to enjoy the taste...
Shell removed, washed, and drained Prawn - 250 gm.
Garlic paste, Ginger paste - according to your taste
Red chilli powder - 2 to 3 teaspoon
Coriander powder - half teaspoon
Turmeric powder r- one teaspoon
Sliced onion - One cup
Salt - as needed
Ani seeds - half tea spoon
Green chilli - 3 nos. cut shorted
Chopped tomato- half cup
Cooking oil- 5 tea spoon
Pour oil in to a hot frying pan and make it hot. Put onion slices, ani seeds (garam masala) and fry as it become light brown in colour. Add chopped tomatoes and cover the pan, reduce the flame at a low level. Then add coriander powder, red chilli powder, and turmeric powder and fry till they are pink in colour. Add ginger garlic paste and cover the pan and wait some time. (Put on low flame).
Now open the lid and put prawn and stir the content. Add salt as per your taste. Cover the pan with a lid for 3- 5 minutes in low flame. Add cut green chilli and curry leaves, stir and cover again for 2 minutes. Remember taste will increase when you steamed the food, so do not add water only reduce the flame and cover the frying pan. Now turn off the flame and open the lid, stir well, your prawn masala is ready to eat.
Things to know:
- You can add your locally available spices to make different smell and flavour.
- Cooking oil use as per your health, but more oil gives more taste to this dish.
- The more the curry leaves, the better the dish will taste.
- Garnish the prawn masala with chopped coriander leaves and red onion and serve hot.