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Inihaw na Liempo Recipe (Grilled Marinated Pork)

Updated on October 19, 2014

How to make Inihaw na Liempo

This is among favorite Filipino food. It can be served on regular meals or special occasions.


1 kilo or 2.2 lbs pork belly (liempo) with skin on, cut into 1/2-inch thick pieces
1 cup white vinegar (or palm or cane vinegar)
1 tablespoon black peppercorns, cracked
1/2 head garlic, minced or crushed
1 tablespoon salt

Cooking directions:

In a bowl, marinate the pork belly cuts in vinegar, garlic, salt, and pepper for at least one hour. Grill pork over charcoal on both sides until cooked. Slice into bite-size pieces. Serve warm with a garlic-vinegar dip (bawang at suka), soy sauce-vinegar dip, or soy sauce-lemon/lime/calamansi dip.

Enjoy eating with rice.


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    • profile image

      Justin Bieber 6 years ago

      Oh Hi My Fans..

    • dyesebel10 profile image

      dyesebel10 8 years ago from USA

      me too.. I really like inihaw na liempo with soy sauce, vinegar or lemon, and rice.

    • prettydarkhorse profile image

      prettydarkhorse 8 years ago from US

      am hungry now dyesebel, whew, sarap, Maita

    • dyesebel10 profile image

      dyesebel10 8 years ago from USA

      Yes it's really delicious. Thanx tim-tim for dropping by.

    • tim-tim profile image

      Priscilla Chan 8 years ago from Normal, Illinois

      Looks delicious! Need to try it. Thanks for sharing:)