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Instant Non-Alcoholic Beer

Updated on October 10, 2014
Fake Beer For a Hot Afternoon
Fake Beer For a Hot Afternoon | Source


  • 1 can Seltzer Water, Ice Cold
  • 1 3/4 T. Basalmic Vinegar
  • 1 t. White vinegar
  • 3/4 t. Nama shoyu


  1. Measure all ingredients into cold beer glass. Add seltzer water and taste. May be adjusted to taste.

May be adjusted to your taste preference.

  • For more body and a darker beer add more basalmic vinegar.
  • For more like an IPA, use less basalmic and more white vinegar.
  • For more flavor, add nama shoyu, but be careful if you are watching sodium, it has the sodium of the recipe.

After mowing the lawn this summer what better than a cold dark beer?

Do you crave a beer after a lawn mowing session but are not imbibing for some reason? Then you'll love this! Using a can of ice cold seltzer water and three ingredients, this beer only takes a moment to put together. Grab your measuring spoons and get to the refrigerator. It is vegan and a raw food beverage as well.

Nama Shoyu is similar to tamari or soy sauce, if you wish to substitute.

This is a great low calorie substitute for a beer!

Nutrition Facts
Serving size: 1 12 oz.can plus about 2 tablespoons
Calories 35
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Carbohydrates 8 g3%
Protein 1 g2%
Cholesterol 0 mg
Sodium 200 mg8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comparison with dark beer:

12 oz. dark beer = 125 cal.

  • 10 g carb.
  • 11.7 g. alcohol
  • 1 g. protien
  • 20 mg sodium

Will you try this recipe?

Cast your vote for Instant Fake Beer

Comparison with other beer:

12 oz. regular beer =145 cal.

  • 11 g carbohydrate
  • 14 g alcohol
  • 1 g protien
  • 9 mg sodium


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    • juliecaroline profile image

      juliecaroline 3 years ago from Olympia, Washington USA

      Johnny, thank you for commenting. I use Nama Shoyu because it's a raw product, but a good soy sauce or tamari can be substituted.

    • Johnny Parker profile image

      Johnny Parker 3 years ago from Birkenhead, Wirral, North West England

      I've given up drinking and I don't miss it but I do miss a cold beer on a hot day, will give this a try. I've not come across Nama Shoyu before, will see if I can get it in the UK.

    • juliecaroline profile image

      juliecaroline 4 years ago from Olympia, Washington USA

      Thank you for commenting. I've been using this recipe everyday this week after being outside in the warm weather.