In a large dish, blend egg,baking powdered,sugar flour,and salt. Progressively mix in milk. Add vanilla flavor, dissolved butter and 1/3 tsp. nutmeg. Let mixture stand for 50 minutes or over night.
Preheat oven to 225 degrees F.
Melt butter in a 7 inch stove proof container, brushing butter up on the sides of the pan. In a normal size dish, merge 1/3 cup sugar,and 1/3 tsp. nutmeg. Spread mixture over the butter. Line the pan with apple pieces. Spread staying sugar over Bananas. Place pan over low-high heat until the mixture bubbles, then carefully add the mixture combination over the Bananas.
Prepare in pre-heated oven for 20 minutes. Reduce heat to 175 degrees F and bake for 15 minutes. Slide pancake onto providing plate and cut into pitching wedges.
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