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Updated on July 28, 2016


  • 1 Piece Finely Cleaned Fish
  • 1 no Onion, Finely chopped
  • 2 Nos Tomato, Finely chopped
  • As required Ginger Garlic Paste, Paste
  • 1/2 table spoon Turmeric, Powdered
  • 1 table spoon Chilli Powder, Powdered
  • 1/2 table spoon Coriander Powder, Powdered
  • 1 table spoon Tamarind, Paste
  • 1 table spoon Mustard Seed, Seed
  • As required Curry Leaves, leaves
  • As required Salt
  • 1/2 teaspoon each Chilly, Turmeric, Coriander, Lemon juice, For Paste


  1. Mix chilly powder,turmeric powder,coriander powder and lemon juice & make it into a fine paste.
  2. Marinate the fish with the above paste for about one hour.
  3. Fry the Marinated fish with coconut oil (cook it over low flame),keep it aside.
  4. Take another frying pan and heat oil, splatter mustard seeds and fenugreek then add chopped onions, ginger, garlic, tomatos and saute for a while.
  5. Add chilly powder,turmeric powder,coriander powder, tamarind pulp and salt simmer for few minutes and make it as a thick masala.
  6. Place the cooked fish on banana leaves with the above masala. Masala should cover the fish completely.
  7. Heat a clean frying pan and place the coverd fish in the pan and turn sides of the fish until done.
  8. Serve hot.


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