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Recipe for Kachori

Updated on August 4, 2012


5 stars from 1 rating of Kachori



  • 200 gms Green Peas
  • 2 tsp Coriander seeds
  • 2 tsp Cumin seeds
  • 1/2 cup Dry grated coconut
  • 6-7 nos. Dry red chillies
  • 1 tsp Garam masala powder
  • to taste Salt
  • 1 tsp Amchur powder
  • 1 cup Semolina
  • 2 tsp Rice flour
  • 2 tsp Wheat flour
  • 1 cup Sweetened Curd
  • 1 cup Tamarind chutney
  • 1 cup Green chutney
  • to garnish Coriander leaves
  • to garnish Sev


  1. Grind coriander seeds, cumin seeds, dry red chillies, garam masala powder,amchur powder.
  2. Heat oil in a pan. Add some cumin seeds and grinded masala in pan. Saute it. Remove it in a dish.
  3. Saute peas with some oil and grind it thick.
  4. Roast grated coconut. Combine grinded masala powder and peas in pan. Add some salt to it.
  5. Combine semolina, wheat flour, rice flour,2 tsp heated oil, and salt. Knead a stiff dough.
  6. Make small balls out of the and roll small puris. Stuff the peas mixture in puri. Close the puri properly. Press it with hand and again roll it to a small puri lightly.
  7. Roast it in a pan from both sides till light brown in colour. Then deep fry it till it gets golden brown in colour.
  8. While serving make a hole on the top of kachori. Put sweetened curd, tamarind chutney, Green chutney in it.
  9. Garnish with sev and corainder leaves.


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