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Keema Pepper Fry

Updated on February 12, 2015
Keema Pepper Fry
Keema Pepper Fry | Source

keema or minced meat is popular in India and is used to make variety of dishes by using different spices and ingredients.This dish is one of that kind which has unique flavor and taste.

Keema cooked with masala
Keema cooked with masala | Source
stir fried with  grounded pepper corns
stir fried with grounded pepper corns | Source

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Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: 2


  • 250gms minced Meat
  • 2 onion, chopped
  • 2 green chillies, slit
  • 1 tablespoon black pepper, coarsely ground
  • 1 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1/2 tablespoon curd
  • 5 to 6 curry leaves
  • 5 gms cilantro, finely chopped
  • 2 tablespoon ghee
  • required salt
  • 1 small cinnamon stick, ground
  • 1 tablespoon ginger-garlic, paste
  1. Wash the minced meat 2 or 3 times to remove impurities.
  2. Transfer the meat to a vessel, add turmeric powder,salt and curd.Marinade them for 20 minutes.
  3. In a heated pan add ghee,saute curry leaves,and green chillies.Add ginger-garlic paste fry them for few seconds.
  4. Add the finely chopped onions and fry them till they are pink.
  5. Now add the marinaded meat to frying pan with chilli powder,coriander powder,coarsely ground cinnamon,and salt.
  6. Stir fry them for 2 more minutes.Once the meat is thoroughly mixed with spices add 100ml of water bring it to boil.
  7. Now cover the pan with lid and cook for 5minutes.Once the water fully absorbed and meat is cooked stir fry them with pepper till they become brown in color. Remove them in a serving bowl and garnish with cilantro.
Nutrition Facts
Serving size: 85gms
Calories 182
Calories from Fat81
% Daily Value *
Fat 9 g14%
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 0 g
Sugar 0 g
Fiber 0 g
Protein 23 g46%
Cholesterol 73 mg24%
Sodium 52 mg2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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© 2013 cheeluarv


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    • cheeluarv profile image

      cheeluarv 4 years ago from INDIA

      Thank you Susan recipes,for voting up,and try this recipe for minced meat, and you'll love it more.

    • cheeluarv profile image

      cheeluarv 4 years ago from INDIA

      Thank you My Cook Book .

    • Susan Recipes profile image

      Susan 4 years ago from India

      Wow... I love minced meat. Your recipe is simply awesome. Thanks for sharing. Voted up.

    • My Cook Book profile image

      Dil Vil 4 years ago from India

      Good recipe...