ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Kick Coffee Into Your Cake: Recipes

Updated on April 19, 2010

Everyone loves delicious coffee cake! Yea, I'm talking about those cakes that are usually eaten with a cup of coffee. But what do people think about coffee-flavored coffee cake? From my experience: every coffee-lover finds these cakes irresistible!

Adding some coffee to your cake is a great way to kick up your regular recipe. So instead of sticking with your simple fare of sponge cakes and cupcakes, spring some coffee into your recipe repertoire. Combinations of coffee and cream, coffee and chocolate, or coffee and liqueur can make your coffee cake just a little more special. These double whammies of combined flavors, each flavor enhancing the other, creates desserts that everyone will remember.

A quick method of incorporating coffee into your recipes is to use instant coffee or create really delicious, quality coffee (espresso strength or regular strength, depending on the recipe) by using a one-cup gourmet coffee brewer, like Keurig brewer. For more information on gourmet one-cup brewers, check out Keurig K-Cups retailers online.

Here are a few coffee-flavored coffee cake recipes, starting with the easiest.

Cinnamon Coffee Cake should look like this! Photo of a similar looking cake from Ezra Pound Cake blog.
Cinnamon Coffee Cake should look like this! Photo of a similar looking cake from Ezra Pound Cake blog.

Coffee and Cinnamon Cake Recipe

Take cinnamon crumb coffee cake and throw some coffee into a whipped cream side to make this classic cake absolutely tempting. The coffee-flavored cream with an added crunch, on the side or spooned on top, will lend another level of dimension to traditional flavors. This dense coffee cake will never taste the same again, guaranteed!

Cake Ingredients

1/2 stick unsalted butter

1 cup sugar

1 teaspoon pure vanilla extract

2 large eggs

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup sour cream

Crumb Ingredients

2 c flour

1/2 c brown sugar

1/2 c sugar

2 tbsp cinnamon

1 stick firm butter

Coffee Cream Ingredients

2 c heavy cream

2 tbsp sugar

1/4 c coffee, espresso-concentrate, cooled

1/4 c chopped slivers of toasted almonds


1. Preheat oven to 350 F.

2. Cut butter into cubes.

3. Shift flour, sugar, brown sugar and cinnamon.

4. Blend butter with dry mixture by hand or in blender until pea-sized crumbs form. Avoid over-mixing which will result in smooth, batter like consistency. Set aside.

5. Cream butter, sugar, and vanilla extract until smooth. Add eggs one by one.

6. In a separate bowl combine dry ingredients: flour, baking soda, baking powder and salt.

7. Add dry mixture slowly to the butter mixture. Mix until batter is free of lumps.

8. Add sour cream and mix until consistency is even throughout.

9. Transfer batter to a baking tin.

10. Sprinkle crumb mixture over the cake.

11. Bake for 30-40 minutes.

12. As the cake is baking, beat cream and sugar until fluffy.

13. Add coffee and beat until stiff peaks form.

14. Fold in chopped almonds.

15. Serve cooled cake, cut into squares, with dollops of coffee cream on top or on the side.

Molten Mocha pots are a fun twist on a much-loved contemporary classic!
Molten Mocha pots are a fun twist on a much-loved contemporary classic!

Molten Mocha Pots Recipe

Chocolate and coffee are a natural pairing. These two prized foods come from the same regions, they both come from bean-like seeds, and they are processed in similar ways. These beans both boast bitter notes, sweet tones and oils that mimic and complement each other gracefully. So unsurprisingly we love to mix them! A mocha--a chocolate-flavored in coffee--is a popular hot drink. And this recipe takes a typical molten chocolate pot and add the delicious flavors of a mocha coffee. Enjoy it alone, with a hot cup of coffee, or even with a steaming mug of mocha!


1 1/4 large bar (around 4 oz or 120 g) of dark chocolate, 70%

1 c heavy cream

3 tbsp flour

1 egg

1/2 tsp vanilla extract

2 tsp instant coffee granules

1 tbsp warm water


1. Preheat oven to 400 F.

2. Break chocolate squares with hands, and then chop into smaller rough pieces.

3. Over boiling water, in a metal or heat-proof bowl, carefully melt chocolate. Constantly stirring to evenly heat.

4. Transfer chocolate into a mixing bowl.

5. Mix cream in evenly.

6. Incorporate flour and mix until smooth.

7. Beat in egg and vanilla.

8. In cup, dissolve coffee granules in warm water. If you don't have any coffee granules, create a concentrated espresso brew on your coffee machine.

9. Pour the concentrated coffee into chocolate batter.

10. Distribute batter evenly into ramekins.

11. Bake for 15 minutes, until top is baked and starting to crack, while the center is still molten.

12. Serve immediately, while cake is still warm and inside is still liquid.

The key to a great Tiramisu cake is a tasty batch of light espresso-dipped lady fingers!
The key to a great Tiramisu cake is a tasty batch of light espresso-dipped lady fingers!

Tiramisu Recipe

The legendary Tiramisu eludes many people who are fooled into thinking soggy cookies or drenched layers of sponge cake are acceptable versions of this classic Italian treat. Using store-bought lady fingers or baking your own crispy cookies, you can correctly create this delicious layered cake. The elegant cake, filled with crunchy, but moist cookies and lightly whipped cream, is a journey through textures, tastes and tones! The resulting cake should taste of coffee, which comes from the dipped lady fingers that are moist but not soaked through, and of liqueur, which comes from the light sweet cream. Both the coffee and liqueur flavors should be pleasant and light, like the cake itself, and not overwhelming or rich.

If you're really ambitious, try the Lady Finger recipe below. For the quick and easy way to make Tiramisu, skip this recipe and move on to the next one.


Lady Fingers Ingredients

4 eggs, separated

1/2 c sugar

2 tbsp butter

3/4 c sifted flour

1/4 tsp salt

1 tsp vanilla

1/4 c confectioner's sugar


Lady Fingers Directions

1. Preheat oven to 350 F.

2. Whisk egg yolks and sugar until light and fluffy.

3. In a separate bowl, whisk egg whites until it forms stiff peaks.

4. Incorporate egg whites into sugar mixture.

5. Fold flour, salt and vanilla into the mixture until texture is even.

6. Transfer mixture into piping bag with a 1 inch nozzle or cut.

7. Pipe 4 inch long fingers onto baking tray covered with baking paper.

8. Using sifter, delicately dust powdered sugar over cookies.

9. Bake for 12-15 minutes until outside layer is light golden and barely crisp.


Tiramisu Ingredients

4 egg yolks

1/4 cup white sugar

1 tsp vanilla extract

2 tsp Marsala wine (or for an extra coffee kick try Tia Maria, or another coffee liqueur)

1 c mascarpone cheese

24 ladyfingers

1c espresso

2 tsp sugar

24 lady fingers


Tiramisu Directions

1. Over boiling water, whisk egg yolks in a metal or heatproof bowl until fluffy. Take care not to let mixture overheat and boil.

2. Add sugar, vanilla, and Marsala wine (or substitute), whisk the mixture until small bubbles form.

3. Take mixture off the heat and set aside.

4. Crumble mascarpone cheese into a mixing bowl.

5. Incorporate mixture into cheese until even, making sure there are no lumps.

6. Spread a thin layer (1-2 cm) of egg mixture on the bottom of cake pan.

7. Take 8 lady fingers, briefly dip them into a mix of espresso and sugar, lay them onto egg mixture.

8. Repeat steps 6 and 7 two more times. Conclude with an additional repetition of step 6 so that the top layer is the creamy egg mixture.

9. Dust cocoa powder over the cake.

If your typical coffee cake needs a little sprucing up, throw some coffee into a cake to get a little extra oomph. Whether by adding coffee to a whipped cream topping or by adding coffee to a natural pair like chocolate, the results are always going to be delicious. These recipes creates coffee-flavored cakes that coffee lovers can't resist.

Your Choice: Which recipe?

Which recipe sounds like something you'd want to try?

See results

Recipe Feedback

    0 of 8192 characters used
    Post Comment

    • globalcoffeegrind profile imageAUTHOR


      8 years ago

      Oh, nice one. That sounds like an awesome coffee-flavored coffee cake!

    • Betty Reid profile image

      Betty Reid 

      8 years ago from Texas

      I like to add coffee to chocolate cake in place of water. But these recipes take it to the next level!

    • globalcoffeegrind profile imageAUTHOR


      8 years ago

      Guru-C and Silver Poet, thanks for stopping by. Hope you get to try these out or at least taste 'em! ;)

    • Silver Poet profile image

      Silver Poet 

      8 years ago from the computer of a midwestern American writer

      Mmm. Mocha. What yummy recipes!

    • Guru-C profile image

      Cory Zacharia 

      8 years ago

      These look delicious! I'm a coffee nut and I love coffee cake. Saturday night we tasted a wonderful, subtle tiramisu at a birthday party. I rarely get into the kitchen to bake, but your hub is inspiring me!


    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at:

    Show Details
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)