Kidney Beans Recipe: Jamaican Stew Peas With Pigtail
I love sharing my favourite Jamaican recipes not only because I know you will love then too but because I keep seeing crap being passed off as Jamaican recipes on the internet. Sometimes it makes me so mad that someone would make up these recipes, not knowing the real thing and just figure that people will belive them.
Here on HP I have seen so many crappy Jamaican recipes, I just want to scream and these people are making money by robbing you of the real deal. If you don't believe me, make my dishes and try some of theirs and see whose dishes come out better.
Enough about that. I love Jamaican stewed peas and so does my partner. I try to make it every week but sometimes I can't because I really should not be having pig's tail.
Pig's tail is salted and cured and it is just that, the tail of the pig! The pigs tail have to be par-boiled before it can be cooked in order to remove some of the salt. See full instructions and happy cooking!
Sorry about the lack of photos, I have trouble uploading them. Will add the photos as soon as I figure out what's wrong.
Cook Time includes prep time
- Cook time: 3 hours
- Ready in: 3 hours
- Yields: 4-6 people depending on your appetite!
- ½ lb dried red kidney beans
- ¾ lb cured/salted pig's tail
- 2 cups rich coconut milk
- 1 scotch bonnet pepper
- ½ teaspoon pimento seed, (allspice)
- 6 garlic cloves, smashed
- 1 bunch fresh or dried thyme, OR 2 tbsps dried thyme leaves
- 2-3 stalks scallion
- ½ teaspoon ground black pepper
- 1 tablespoon w/w flour flattened
- 1/2 cup flour, for tiny dumplings
- Search dried beans for any foreign objects then rinse a few times.
- Put beans to cook on medium fire with thee cups water, pimento seed and garlic.
- When water is bubbling add two cups water. In a separate pot put 4 cups of water to boil.
- In the meantime joint your pig's tail. Rinse once under running water.
- When the second pot boils add the pig's tail. Turn flames off and cover until ready to use.
- When the peas is tender, add pigs tail and 2-3 cups water. Cover an d let cook.
- When pig's tail is tender add the coconut milk and one cup water. Cover and let simmer.
- In the meantime make the dough with the plain flour by adding 1 tablespoon of water a time until the dough forms. Do not add salt.
- Pinch off a dime size piece of the dough and roll between the palms to form a snake, add it to the stew peas. Keep making and adding the snake-like dumplings until the dough is used up.
- Add thyme, pepper, scallion and black pepper. Stir and cover. Let simmer until the liquid had started to evaporate.
- Check your stew peas for taste and add your own flavor which is totally optional as the coconut and pig's tail will have given it a nice flavor already.
- Mix the whole wheat flour in about 4-5 tablespoons of water and stir into stew peas.
- Turn flames down to low, cover and let simmer until your consistency is achieved.
More info on stewed or stew peas
Stewed peas has only a few variations and here they are:
- Substitute 1 tablespoon butter for coconut milk
- Use cured/salted/corned beef with the pig's tail
- Use corned pork instead of pig's tail
- If you are not a pork eater try chicken feet or chicken
- For vegetarians, use vege chunks or tofu
- Black beans make wonderful stewed peas as well.
What to serve it with
Stewed peas can be eaten with any starch but the popular choice is rice. Rice, whether white, parboiled or brown, gives it balance. Nothing compares to stew peas and rice.