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Korean Style BBQ Shortribs (Kalbi)
Definitely a comfort food for me, but great for BBQ's and easy to make. These grilled short ribs are the Korean version of Japanese teriyaki. These ribs are always a hit at my parties, by the time I am done grilling this ribs and time for me to eat some there are none left.
3 Pounds of English cut (thick) shortribs, scored
1/2 cup soy sauce
1/4 teaspoon salt
1/4 cup sesame oil
1/4 teaspoon black pepper
1/4 cup sugar
3 stalks of green onions, minced
2-4 cloves of garlic
2 teaspoons toasted sesame seed
Combine Marinade ingredients and pour over shortribs in ziploc bag, marinate overnight in refrigerator. Grill or broil until desired doneness.
You may also use the marinade with chicken which also taste amazing.
This dish goes great with rice, kim chee, etc..