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Lemon Yogurt Bread

Updated on January 7, 2008

quick and easy yummy too

Prep: 15 min. Bake : 45 min. + cooling (found this in a magazine)

1-1/2 cups all-purpose flour (or bread flour) ( I use all organic ingredients)

3/4 cup sugar

1/2 teasp. salt

1/2 teasp. baking soda

1/4 teasp. baking powder

1 egg

1 cup lemon yogurt

1/3 cup canola oil (olive oil works to )

1 tbls. lemon juice ( you can add jest if you like, also)

Directions heat oven to 325 degrees.

In a large bowl, combine the flour, sugar,salt,baking soda, and baking powder.

In another bowl , combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.

Pour into an 8 in. X 4 in. X 2 in. loaf pan coated with nonstick cooking spray.

Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool

10 minutes before removing from pan to a wire rack. YIELD : 1 loaf (12slices)

nutrition facts ; 1 slice = 177 calories.7 g fat (1 g saturated fat) 18 mg cholesterol. 176 mg sodium. 26 grms carbs. 1 gfiber. 3 g protein.

dietbetic exchange = 1-1/2 starch. 1 fat

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    • couponalbum profile image

      couponalbum 8 years ago from Sunnyvale, CA

      Sounds yummy. I'll try this.

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 8 years ago from NW in the land of the Free

      Peggy W. anytime my dear...:O) Hugs

    • Peggy W profile image

      Peggy Woods 8 years ago from Houston, Texas

      This sounds delicious! Thanks for sharing this recipe with us.

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      Well Thank you my dear and hope you like it...I do...G-Ma :O) Hugs

    • profile image

      Shimoda 9 years ago

      This sounds just my thing, and I'm always looking for ways to use my home made yogurt when the kids are away visiting their Dad.

      thank you x

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      laringo...Thank you sweetie and I hope you like it as much as I do...in fact I think I'll also join you and make it too...again...:O) G-Ma Hugs & Peace

    • laringo profile image

      laringo 9 years ago from From Berkeley, California.

      G-Ma, I love anything lemon and I'm so glad that I came to visit your Hub today. Good stuff. I will be making this lemon bread very soon.

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      Journey...Yes whole wheat is good...I actually use all organic everything whenever I bake...down to the salt...hee hee No really I do and this is a tasty one, hope you enjoy..please let me know sweetie...G-Ma :O) Hugs & Peace

    • Journey * profile image

      Nyesha Pagnou MPH 9 years ago from USA

      Hi G-Ma, this seems delicious. I'll give it a try. I think using whole wheat flour, like Stacie suggests, is a good idea. -Journey*

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      you are so welcome...enjoy...G-Ma :O) Hugs & Peace

    • Denny Lyon profile image

      Denny Lyon 9 years ago from Baton Rouge, Louisiana, USA

      We love lemon in our house, thanks for this yummy recipe!

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      moonlake ...me too and this is a good one...I like to make the small ones that serve 2...they make good gifts and also stops me from eating too much ha ha LOL...I just made a batch of cranberry bread...thanks sweetie for commenting...G-Ma:O) Hugs & Peace

    • moonlake profile image

      moonlake 9 years ago from America

      This sounds good will have to try it. Love making breads.

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      Minnow thank you sweetie and I hope she enjoys it...makes me want to make some now hee hee LOL G-Ma :o) Hugs & Peace

    • minnow profile image

      minnow 9 years ago from Seattle

      oh, yum! I have a cousin that I share recipes with. I'm sending this one to her! Thanks for the nutrition facts, too.

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      yes it surely does...and thank you for your comment my dear...G-Ma :o) Hugs & Peace

    • hubber-2009 profile image

      hubber-2009 9 years ago from India

      Lemon yogurt adds moisture and flavor to these breakfast favorites.

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      BkCreative...Thank you dear and it is luscious...honest...and nice to meet you will go read your hubs and join your fan club...Have a tasty day...LOL G-Ma :o) Hugs & Peace

    • BkCreative profile image

      BkCreative 9 years ago from Brooklyn, New York City

      Mmmmmm, anything with lemon. This sounds luscious and with a cup of tea and - love your hubs - they are refreshing.

      Thanks!

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 10 years ago from NW in the land of the Free

      yes my dear one any flour will be ok...but unbleached organic let's more lemon flavor through..in my opinion..Enjoy...G-Ma :O)

      funny I see that you did a Hub on Yogurt..we were in the same thought vein :O)

    • Stacie Naczelnik profile image

      Stacie Naczelnik 10 years ago from Seattle

      Sounds yummy. I'll use whole wheat flour.

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 10 years ago from NW in the land of the Free

      you are welcome sweetie G-Ma:O)

    • MrMarmalade profile image

      MrMarmalade 10 years ago from Sydney

      I am going to make some. thanks for the tip

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 10 years ago from NW in the land of the Free

      yes and it works every time. simple recipe kenny hope you like G-Ma :O)

    • Kenny Wordsmith profile image

      Ashok Rajagopalan 10 years ago from Chennai

      One day I'll try this and bake something just like G-Ma makes!

      "or until a toothpick inserted comes out clean" thats a cool trick, G-Ma!

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