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Recipe - Lenten Lemon Cream

Updated on February 5, 2015
5 stars from 3 ratings of Lemon Cream

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: One cream dish 15x25 cm

Ingredients - Lemon Cream

  • 2 big lemons
  • 8 tablespoons powdered sugar
  • 3 tablespoons corn starch
  • 2 cups water
  • 50g raw almond or peanuts

Instructions - Lemon Cream

  1. Wash lemons thoroughly and dry them well. Zest the lemons and squeeze them well. The juice must be around 1/4th of a cup.
  2. Place sugar and corn starch into the pot. Add lemon juice and the water. Stir the ingredients and make sure sugar is dissolved. Place the pot on the heat.
  3. Prepare the mixture on medium fire and keep stirring until it is syrup-like. Once it starts boiling add the lemon zest, stir one more time and remove it from the heat.
  4. Empty the hot cream into one(15x25cm) or several cream dishes. Sprinkle it with the rest of lemon zest. When serving, sprinkle it with almond and peanuts.
Nutrition Facts
Serving size: 1/2 of cup
Calories 120
Calories from Fat18
% Daily Value *
Fat 2 g3%
Saturated fat 1 g5%
Sugar 10 g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • SAM ELDER profile image
      Author

      SAM ELDER 4 years ago from Home

      Thank you Chris :)

    • Chris Achilleos profile image

      Chris Achilleos 4 years ago

      This lemon cream looks fantastic. Its a 5 star rating from me :)

      Voted up!

      Chris

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